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Pearson 4 Pint Casserole
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3
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1916
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December 12, 2017
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Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook Cookbook Review
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4
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540
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April 2, 2022
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Spinach Ravioli Filling?
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4
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540
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March 1, 2022
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Harbor Freight Tumbler
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5
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1556
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April 11, 2018
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Cloud Bread?
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4
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1704
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April 28, 2016
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Check out the Cookware Twitter page!
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5
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1547
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June 14, 2016
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Spring 2023 (Apr-Jun) Dish of the Quarter - VOTING
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6
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448
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April 2, 2023
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Holiday cookware/ grocery deals
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4
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942
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December 18, 2016
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Summer (Jul-Sep) Quarter 2024 Baking Cookbook of the Month VOTING
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7
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417
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September 30, 2024
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My Spaghetti Taco Mess
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6
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1404
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November 13, 2015
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Bluefish
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5
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1506
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May 12, 2016
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Duck Sauce question
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5
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1499
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January 8, 2016
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Nordic seed bread
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8
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1219
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May 31, 2022
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Summer 2020 (July-Sept) Cuisine of the Quarter - NOMINATIONS
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2
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660
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July 1, 2020
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Pink sauce
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3
|
571
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January 20, 2024
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Baking soda instead of powder
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3
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1797
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November 25, 2016
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Rescuing a challah
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2
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656
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November 10, 2021
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Oxo Cookware Set
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6
|
1358
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November 18, 2015
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Pickling, but with frozen vegetables?
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2
|
1164
|
August 15, 2021
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NadaMoo vegan "ice cream"
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4
|
1599
|
June 4, 2016
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|
October 2017 Homecooking DOTM - Voting Thread
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6
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1346
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September 30, 2017
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Any pots , pans , or other kitchen items you have rediscovered in your kitchen ?
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7
|
1251
|
December 10, 2015
|
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Fall Quarter (Oct-Dec) 2024 Baking Cookbook of the Month: Holiday and Celebration Breads in Five Minutes a Day
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1
|
79
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October 27, 2024
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Salted duck eggs
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5
|
1431
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March 11, 2017
|
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Dashi and osumono (Japanese seasonal soups)
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6
|
745
|
April 19, 2021
|
|
Summer 2023 (Jul-Sept) Cuisine of the Quarter - NOMINATIONS
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|
7
|
1239
|
June 30, 2023
|
|
Lost instructions for TJ's rolled turkey breast
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8
|
368
|
April 27, 2022
|
|
Anyone tried a Kucht stove
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|
2
|
358
|
June 21, 2022
|
|
Chocolate Chip Pizza?
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|
4
|
1551
|
April 2, 2016
|
|
Beef Has Issues-NYT
|
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2
|
356
|
October 20, 2021
|
|
Looking for breakfast snack bar recipes .
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5
|
1412
|
February 19, 2016
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|
NYTimes: Persian Cod With Herbs and Tamarind
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2
|
1996
|
August 22, 2018
|
|
Folios cheese wraps
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|
4
|
866
|
July 6, 2020
|
|
Fall 2023 (Oct-Dec) Cuisine of the Quarter - VOTING
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|
5
|
446
|
October 6, 2023
|
|
Today-only Rubbermaid deal (10/25/16)
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|
0
|
609
|
October 25, 2016
|
|
Betty Crocker's International Cookbooks
|
|
1
|
427
|
February 28, 2023
|
|
Help needed to rescue fish stock
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|
7
|
1195
|
October 13, 2015
|
|
Jarred Gravy…how long?
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4
|
1510
|
January 5, 2022
|
|
Sub-Zero Refrigerators
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|
6
|
1273
|
December 8, 2015
|
|
Cob Corn Hacks 2022
|
|
6
|
400
|
September 5, 2022
|
|
The Christmas Chronicles - Nigel Slater
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|
4
|
1490
|
October 19, 2017
|
|
Moist 'n chewy chocolate chip cookies, no butter and half the sugar
|
|
0
|
592
|
December 20, 2021
|
|
Pita and Go in Boca Raton
|
|
1
|
1321
|
April 8, 2016
|
|
Mexican Mennonite cooking
|
|
2
|
340
|
May 29, 2025
|
|
Preserving Apples
|
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6
|
1247
|
October 10, 2015
|
|
Tovala Smart Oven--$69???
|
|
6
|
1243
|
October 6, 2022
|
|
Slate: Korean Fried Chicken—But Even More Addictive - Chicken Nuggets with Warm Kimchi-Bacon Ranch Dip
|
|
3
|
914
|
December 8, 2019
|
|
Moroccan olive oil, snake oil or the world's best?
|
|
3
|
1624
|
December 21, 2019
|
|
NYTimes article on the veganism movement and development
|
|
3
|
1623
|
October 18, 2015
|
|
What type of turkey do you buy?
|
|
8
|
1081
|
November 7, 2017
|