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Frosting for Gingerbread
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5
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1321
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December 12, 2015
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A (Randomly-Discovered) Tip For Smoothing Cast Iron
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0
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102
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October 15, 2024
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Kuhn Rikon Ceramic SS frypan?
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4
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1424
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January 24, 2016
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My New Fav Burger Bun…
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3
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283
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January 28, 2024
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2 KA k5a’s to go
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3
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502
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May 9, 2021
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Pork Stock Base
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4
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448
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February 9, 2023
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Expired Chiles?
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6
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379
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April 15, 2023
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Maangchi's Big Book Of Korean Cooking: From Everyday Meals to Celebration Cuisine Cookbook Review
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7
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1115
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April 11, 2022
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How to make sushi that looks like koi fish
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1
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1252
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December 17, 2015
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How to make good coffee in an Italian moka pot
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3
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1572
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January 28, 2016
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Best Turkey Roasting Method
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2
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1019
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November 26, 2016
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Are Granton edge knives worth it?
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8
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1042
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November 25, 2022
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Le creuset identification help
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8
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585
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June 6, 2024
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Picadillo recipe needed
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4
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441
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May 28, 2024
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Frozen Eggplant Cutlets
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3
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875
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April 17, 2023
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Korean Vegan Cookbook now on sale on amazon for 1.99
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4
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439
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December 30, 2022
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This article saved me from mediocre steak
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4
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1387
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August 18, 2016
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Any Dedicated Croissant Makers Here? I May Have Something for You!
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6
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657
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January 11, 2024
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Better boiled bataters
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6
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1152
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December 27, 2015
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Commercial Compound Butters
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6
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364
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April 29, 2024
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Lentil-Specific Cookbooks?
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8
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180
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November 16, 2024
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Help Identifying Pan
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2
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311
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April 25, 2022
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What are you making with your leftover corned beef, etc.?
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6
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1142
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March 21, 2016
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Piri Piri Chicken
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6
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1140
|
August 2, 2016
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which purchased dried herbs and spices do you use the most? Top 10?
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8
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180
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August 31, 2025
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What the Heck is Boiled Custard?
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2
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308
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December 14, 2022
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Fresh India Cookbook Review
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4
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1340
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April 5, 2022
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Kombucha makers, do you eat your extra scobies?
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4
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238
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November 2, 2023
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Pig tails
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4
|
75
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December 23, 2024
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Cooking times, white vs dark chicken meat - seems to be a shift...?
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1
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373
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June 4, 2023
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Wanna make great barbecue?
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1
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370
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May 29, 2021
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Microchipping Cheese
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4
|
415
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August 28, 2023
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Red bean ice cream
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3
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1466
|
October 29, 2015
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Is commercially grown cilantro less flavorful than it used to be?
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6
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1108
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November 23, 2016
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How Do You Cook? - 'Changes in Recipes & Cookbooks' from NYTimes
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2
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1687
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October 27, 2015
|
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What about this ceramic non-stick pan?
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4
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1303
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March 11, 2016
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The art of stir-fry flat noodles that don't stick during cooking, possible?
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6
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1101
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May 24, 2022
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Rendering duck fat
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4
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730
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April 19, 2022
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Sustainable Kosher Fish
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3
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1447
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December 22, 2015
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Sourdough handjob
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2
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526
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August 10, 2019
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Do Plums ever ripen here in 2018?
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5
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371
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October 1, 2018
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America's Next Food Craze is Buried in Appalachia
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3
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454
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February 1, 2022
|
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Food Network Cyber Monday - Dish Sets
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3
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1428
|
November 30, 2015
|
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Vivian Howard's book?
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5
|
1159
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November 16, 2016
|
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Sous vide and FoodSaver
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7
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1003
|
November 21, 2019
|
|
ISO a great recipe for homemade chili powder
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2
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921
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March 17, 2017
|
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Marguerite's Quick Texas Chili
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3
|
1417
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July 10, 2016
|
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Cooking Meat Technical Question
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7
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997
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August 1, 2019
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Chocolate for holiday baking
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6
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1066
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November 20, 2016
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Madeleine Cooks
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5
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1148
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November 4, 2016
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