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two different taste of scallops...
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0
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335
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November 28, 2020
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Falk Start of Summer Sale
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0
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332
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June 22, 2023
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Leather Britches... Who Knew?
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0
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59
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October 17, 2024
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What About Whey?
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2
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340
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May 2, 2021
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Pressure Cooker Corned Beef recipe?
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5
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758
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March 4, 2019
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Any fancy pants meals planned for this weekend ?
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3
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928
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May 27, 2016
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Thanksgiving Turkey Redux
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7
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654
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November 27, 2023
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My favorite timer
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7
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652
|
August 2, 2018
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What knife is Martha sharpening in this video?
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2
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1061
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February 3, 2016
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Forkish book: Flour Water Salt Yeast and flat bread
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2
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1060
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February 24, 2017
|
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Butterkin, anyone?
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1
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1296
|
December 8, 2015
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Georgian food (Repulic of)
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4
|
818
|
October 4, 2016
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Input on the Walden's salad dressings?
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7
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646
|
April 13, 2023
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Clambake quantity
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2
|
1053
|
June 10, 2016
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How did I ruin my pasta? And how should i save my pasta?
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6
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686
|
March 22, 2022
|
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rotisserie appliance vs combination air fryer/rotisserie
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5
|
738
|
April 14, 2023
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Pesto and hummus
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0
|
320
|
December 21, 2018
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D'Artagnan Is Having a 40% Off Flash Sale, ends at Midnight January 13th!
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2
|
327
|
January 15, 2020
|
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Electric Salt Spoon
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4
|
253
|
January 9, 2025
|
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July 2017 - Homecooking DOTM Nominations
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5
|
722
|
August 31, 2017
|
|
Best Vitamix cookbook?
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|
2
|
1020
|
December 12, 2021
|
|
Smitten Kitchen Pumpkin Bread
|
|
1
|
694
|
November 22, 2019
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|
New cookbook added to my collection: "A Chinese Kitchen", Hawaii Cooks
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1
|
1231
|
September 21, 2015
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Canning homemade soup
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2
|
317
|
August 3, 2018
|
|
Help selecting a new toaster oven.
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|
3
|
868
|
August 15, 2016
|
|
Summer recipes for smoked bluefish?
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|
3
|
154
|
October 30, 2024
|
|
Pimp up my ham & goose ragu
|
|
7
|
612
|
February 1, 2019
|
|
Liquid glucose
|
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2
|
316
|
April 18, 2022
|
|
How Miyabi knives are made
|
|
3
|
86
|
November 4, 2024
|
|
Where to get discontinued Fissler serving pan
|
|
7
|
608
|
July 22, 2023
|
|
Can I ‘loosen’ sticky rice?
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|
8
|
573
|
August 11, 2022
|
|
A Louisiana Head Cheese that's becoming rare
|
|
0
|
305
|
November 4, 2022
|
|
Your best No-Bake Cheesecake recipe
|
|
2
|
985
|
March 28, 2017
|
|
What do you know about Chinese corn grits?
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|
4
|
759
|
September 17, 2023
|
|
Cook's Illustrated's 2015 Kitchen Gift Guide
|
|
1
|
1198
|
December 14, 2015
|
|
Can Chefs Learn to Love Cooking Without Fire?
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|
2
|
547
|
August 5, 2019
|
|
Benefits of traditional tangine shape vs stewpot
|
|
4
|
237
|
October 23, 2022
|
|
36" induction cooktops
|
|
7
|
587
|
November 25, 2022
|
|
Soft serve ice cream sans ice cream maker
|
|
1
|
1173
|
June 12, 2016
|
|
Wanting to upgrade my meat smoker
|
|
5
|
675
|
January 4, 2022
|
|
za'atar
|
|
5
|
213
|
February 24, 2025
|
|
LA Times: Los Angeles River Backyard Carp Larb 1 hour. Serves 6 to 8.
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|
3
|
461
|
July 12, 2019
|
|
Avocado Oil Question
|
|
2
|
938
|
May 5, 2016
|
|
Pies stress me!
|
|
2
|
937
|
December 11, 2015
|
|
Fruit compote ideas
|
|
2
|
935
|
February 27, 2017
|
|
ISO A brisket recipe that uses pomegranate molasses
|
|
2
|
933
|
April 16, 2016
|
|
Help identifying All Clad size of skillet
|
|
7
|
570
|
November 3, 2023
|
|
Science Friday radio program about cheese
|
|
1
|
1136
|
March 22, 2016
|
|
Uneven eggs?
|
|
4
|
718
|
February 26, 2022
|
|
Chile sauce from dry chiles
|
|
1
|
358
|
January 6, 2020
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