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CHEESE: Roaring Forties Blue
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0
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875
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November 30, 2015
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Anyone have experience buying an extra forte copper roasting pan?
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6
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328
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March 17, 2024
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Experiments....
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3
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432
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March 14, 2021
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Taste via Sound???
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0
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861
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February 4, 2016
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Rolling Sharpening Tool
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5
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111
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September 3, 2024
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Cheesy potato casserole
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5
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351
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July 14, 2024
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Classic Recipes You Would Like To Make
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3
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135
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September 25, 2025
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Samphire - how do you cook yours?
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3
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134
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June 29, 2025
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Protein powders, recommendations
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4
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377
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August 14, 2018
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How badly do you want a Cen Brothers wok?
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8
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279
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August 15, 2025
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Automatic noodle makers
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4
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373
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March 2, 2025
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Oyster Crackers - recipe needed
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1
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585
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November 1, 2015
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Strange Twist: Chambers Ranges Revenant: Probably Not?
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0
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827
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March 23, 2017
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Sriracha taste test
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0
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146
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March 15, 2024
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Sondiko 901 Butane Torch
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7
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288
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June 9, 2024
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Clamped rolling pin for XLB, dumplings, etc.
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2
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264
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July 6, 2023
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Summer 2024 (Jul-Sept) Cuisine of the Quarter - VOTING
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8
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270
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July 3, 2024
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Making tiny pies from a 9" pie recipe
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2
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467
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December 21, 2022
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Non-traditional ways of cooking?
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0
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805
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August 8, 2016
|
|
Let's start a list.
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3
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402
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March 28, 2022
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Reviews of recipes cooked from Jerusalem!
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0
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800
|
February 3, 2016
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What to do with coconut cream?
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0
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800
|
November 8, 2015
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Impossible Burgers
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0
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796
|
September 19, 2017
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Refried Pintos?
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3
|
397
|
February 21, 2023
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Super Bowl Treats from SE
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0
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794
|
February 5, 2016
|
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Prime Day Thermapen One Last Day
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0
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141
|
July 19, 2024
|
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Has anyone tried this seafood sausage recipe (Food Wishes)?
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2
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144
|
May 13, 2025
|
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Chicken breakfast links
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6
|
298
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April 13, 2025
|
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Favorite food items from Eataly the online store?
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1
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555
|
March 25, 2017
|
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Ground Beef in Fridge: How Long?
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5
|
317
|
September 24, 2023
|
|
Black Friday cookware deals
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1
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544
|
November 27, 2021
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Induction burner cookbooks and/or web sites
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1
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543
|
July 25, 2018
|
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Retail Therapy: Book Gift
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2
|
441
|
August 30, 2021
|
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Create TV's Catch of the Day marathon
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0
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762
|
April 23, 2016
|
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Winter 2025 (Jan-Mar) Dish of the Quarter - VOTING
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6
|
91
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January 10, 2025
|
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Your Preference... Wet- or Dry-Heat Cooking Methods?
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6
|
91
|
November 19, 2024
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Marinade for: Sous vide & deep fried Turkey breast?
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0
|
759
|
October 19, 2015
|
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Question about Refrigerator and Power Failure
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2
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438
|
November 9, 2020
|
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Safety of ceviche with wild caught, never frozen halibut? Other ideas?
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0
|
757
|
September 18, 2016
|
|
Spring 2025 (Apr-Jun) Dish of the Quarter - VOTING
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6
|
90
|
March 31, 2025
|
|
IHHS Chicago 2019
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1
|
528
|
March 13, 2019
|
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Shelf-stable packaged roast beef hash?
|
|
1
|
527
|
September 5, 2019
|
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Artisanal Store Bought Pizza Crust?
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4
|
331
|
April 16, 2022
|
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Kitchen Scale
|
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5
|
95
|
November 6, 2025
|
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Fissler Phi Collection
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5
|
300
|
March 13, 2025
|
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Anyday microwave dishes
|
|
1
|
515
|
September 28, 2022
|
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Gas Grills with Griddle
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4
|
323
|
May 22, 2022
|
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ISO advice on cooking 2# Dungeness crab?
|
|
3
|
361
|
March 22, 2021
|
|
Spring 2020 (Apr-June) Cuisine of the Quarter - NOMINATIONS
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3
|
361
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March 27, 2020
|
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Battered, Deep Fried Fish Filets - Freezing?
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4
|
320
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April 24, 2022
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