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Food Covers--Who Uses Them??
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16
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8275
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October 18, 2020
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Things you cook only for yourself
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78
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2049
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October 14, 2020
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Identify this Vegetable?
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16
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2715
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October 13, 2020
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Another badly stained Le Creuset.
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23
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8820
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October 12, 2020
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Unripe fig jam
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4
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452
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October 11, 2020
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How to Build a Better Dinner¹
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8
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1532
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October 11, 2020
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How Millennials Killed Mayonnaise
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73
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3430
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October 10, 2020
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Posole: chile paste help
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32
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1914
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October 8, 2020
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Quick Use For Carrots
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17
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1558
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October 8, 2020
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LA DOUBANJIANG (SPICY BEAN SAUCE) subs in mapo tofu
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8
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3599
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October 8, 2020
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What's For Dinner #61 - the Back to (Home) School Edition - Sept. 2020
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599
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16530
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October 5, 2020
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Chow Fun / Ho Fun / Fried Flat Rice Noodles - Tips and Recipes
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21
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4602
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October 3, 2020
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Cashew nut ideas, please
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26
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1396
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October 2, 2020
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Fall 2020 (Oct-Dec) Cuisine of the Quarter - VOTING
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27
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1574
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October 1, 2020
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New recipes website in Lithuania
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10
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740
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September 28, 2020
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Fall 2020 (Oct-Dec) Cuisine of the Quarter - NOMINATIONS
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16
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1405
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September 25, 2020
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COOKOUT/PICNIC/BBQ - Summer 2020 (Jul-Sept) Cuisine of the Quarter
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10
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1107
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September 20, 2020
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Recommend multi-cooker?
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18
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872
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September 20, 2020
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Water Filter Solution? (not faucet filter, not countertop, not...)
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24
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3296
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September 20, 2020
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What is your grilling season?
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11
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546
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September 20, 2020
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10 essential cookbooks
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16
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1273
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September 17, 2020
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Pickling spice
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35
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1554
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September 14, 2020
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Ikea releases recipe for meatballs in classic flat pack instructions style
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6
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1783
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September 10, 2020
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Parsley heavy recipes?
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52
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2016
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September 10, 2020
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Pictures of Your Vacation or Long Term Stay Kits
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4
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474
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September 10, 2020
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Thai/Vietnamese Ideas for Medium Groups
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7
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484
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September 9, 2020
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What’s for Dinner #11 - 7/2016 - The Sum-Sum-Summahtime Edition!
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237
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12851
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September 6, 2020
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Induction vs Glass Cooktop
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25
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2855
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September 6, 2020
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Great non-mass produced condiments
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131
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9684
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September 5, 2020
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Microwave drawer- opinions?
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5
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510
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September 2, 2020
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