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I hate my can openers!!!
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22
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1310
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October 13, 2022
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September 2022 COTM - COOK, EAT, REPEAT
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47
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5645
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October 13, 2022
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Tricky ingredient - oversmoked salmon
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19
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1281
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October 13, 2022
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What's For Dinner #65 - the Brand New New Year's Edition - January 2021
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762
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21621
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October 13, 2022
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What’s the kitchen task you dislike most of all?
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132
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2570
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October 12, 2022
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Demeyere stainless steel pans: Pan-searing tofu, making crepes - will stick?
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3
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439
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October 12, 2022
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Pernil!
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26
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4075
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October 12, 2022
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Ranch Dressing ... Can someone explain to me the fascination with commercial Ranch Dressing?
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41
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1544
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October 11, 2022
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Your Fav Oils - What Do You Always Have/Like/Use?
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42
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924
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October 11, 2022
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Scallop slicing prep?
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9
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457
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October 10, 2022
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Secrets for Nachos?
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38
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1328
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October 10, 2022
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Mortar and Pestle, do you own one? Need some recommendations
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72
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6955
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October 10, 2022
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Pomegranate- beautifully cut.
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3
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264
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October 10, 2022
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Help identifying copper cookware
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16
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469
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October 10, 2022
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October 2022 Cookbook of the Month - Voting
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14
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1592
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October 9, 2022
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Help identifying copper pan
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4
|
255
|
October 9, 2022
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Thinly Sliced Beef
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24
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10348
|
October 9, 2022
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Making gouda or edam cheese
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14
|
892
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October 8, 2022
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Zwilling/Staub Long Weekend Sale
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1
|
265
|
October 8, 2022
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Anyone up for frikadeller ?
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60
|
4044
|
October 7, 2022
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Who has a Korean Domed Grill?
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4
|
383
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October 7, 2022
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What would you do with 4 pounds ground lamb with a use by date 2 days away?
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88
|
7157
|
October 6, 2022
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Chinese Dim Sum Radish Cake / Turnip Cake / LO BAK GO
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10
|
4755
|
October 6, 2022
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Tovala Smart Oven--$69???
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6
|
1243
|
October 6, 2022
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Ripening Roma Tomatoes?
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18
|
1465
|
October 6, 2022
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Gilding the SPAM lily
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15
|
414
|
October 5, 2022
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Lobster inspiration
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21
|
937
|
October 5, 2022
|
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Weekly Menu Planning - September 2022
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111
|
6438
|
October 2, 2022
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a cakey hermit?
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|
10
|
940
|
October 2, 2022
|
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Cast iron VS Carbon steel for searing - what’s your preference ?
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33
|
2920
|
October 1, 2022
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