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Traditional ways to cook duck breast
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43
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6486
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September 2, 2022
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Cookbook of the Month - Sept 2022 Voting
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41
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3209
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September 2, 2022
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The best way to reheat coconut milk sauce?
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10
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2154
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September 1, 2022
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What's For Dinner #72 - Wait, Summer Is Almost Over? Edition - August 2021
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917
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23575
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September 1, 2022
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Quick Poll: How do you feel about Teflon/Cooking Health Concern?
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86
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2039
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September 1, 2022
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Poached Eggs
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71
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3887
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August 31, 2022
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Looking for Blue Cheese Suggestions
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56
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2050
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August 31, 2022
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Ratatouille
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35
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1543
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August 30, 2022
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Grills, grills, grills
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56
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1675
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August 29, 2022
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Edible Cutlery/Utensils - Gaining ground and Your thought?
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16
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756
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August 29, 2022
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In my TIL File: Rice is contaminated with Arsenic, Lead, etc., brown is worse than white, and other stuff
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2
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345
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August 28, 2022
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Using fresh chickpeas / garbanzo beans / fresh black chickpeas
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7
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2075
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August 28, 2022
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Beakfast Sausage, pre-cooked
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7
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539
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August 26, 2022
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Microwaved Potato Chips!!???
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23
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1052
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August 26, 2022
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Good nonstick 12" frying pan, simple rice cooker
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106
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1677
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August 26, 2022
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ISO Indian Lamb curry recipe
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30
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1955
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August 26, 2022
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Which is the safest online food delivery app?
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8
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401
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August 26, 2022
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Who uses disposable latex gloves for the kitchen?
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57
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2059
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August 25, 2022
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Flavoring Rice
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43
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1994
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August 24, 2022
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Forming a Pellicle--Do You Dry Your Fish?
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11
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877
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August 24, 2022
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Wee critters in rice and flour
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20
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954
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August 23, 2022
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Has anyone brined beef?
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15
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620
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August 23, 2022
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Chowhound refugees?
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80
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4500
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August 23, 2022
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Baked applesauce
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4
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1108
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August 23, 2022
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Alt-pesto?
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29
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701
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August 22, 2022
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Mounted manual or electric can opener for impaired, arthritic hands?
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21
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1383
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August 22, 2022
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What cookware brands do you find in restaurants ?
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157
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9038
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August 21, 2022
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Review: Gangy 300 Can Opener
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4
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1125
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August 21, 2022
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Potato cakes from leftover mashed potatoes
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11
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24705
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August 21, 2022
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What is your favorite Le Creuset? (color, form...)
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89
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3717
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August 20, 2022
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