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Bermuda wedding cakes
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3
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1484
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July 25, 2021
|
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Sour cherry season!!
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12
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747
|
July 23, 2021
|
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Sources
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11
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605
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July 22, 2021
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"Until it tastes like the sea"
|
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50
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1821
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April 12, 2021
|
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Lunch 2020
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579
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24117
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January 2, 2021
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What's for Dinner #70 - The "Kickoff to the Summertime BBQ" Edition - June 2021
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646
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20441
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July 19, 2021
|
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Yard sale tube pans
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9
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766
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July 18, 2021
|
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Help me identify this paring knife
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6
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672
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July 15, 2021
|
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Campbell's Crema de Chile Poblano soup
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6
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1044
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July 13, 2021
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Summer 2021 (Jul-Sept) Cuisine of the Quarter - VOTING
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39
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2327
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July 9, 2021
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Another meringue question
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4
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407
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July 9, 2021
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A nutmeg loving mouse
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20
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1557
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July 9, 2021
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"Apple marshmallows", a Russian tradition
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6
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844
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July 9, 2021
|
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Meringue
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2
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346
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July 9, 2021
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Summer 2021 (July-Sept) Cuisine of the Quarter - NOMINATIONS
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26
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2206
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July 5, 2021
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Baby Food 2021
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8
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1347
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July 5, 2021
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Tagines & Charmoula
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2
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808
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September 21, 2019
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Leftover ingredients?
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|
33
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1041
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June 30, 2021
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How to get blue burn mark off carbon steel?
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15
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2424
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June 27, 2021
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Cooking unrinsed rice without boilover
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23
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1364
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June 25, 2021
|
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Friends in Alaska!
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6
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941
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June 24, 2021
|
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Will it waffle?
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|
36
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5759
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June 23, 2021
|
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Lobster rolls
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|
27
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1412
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June 23, 2021
|
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In honor of Father's Day ... what (if anything) did your father teach you about cooking?
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54
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2116
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June 21, 2021
|
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ISO Skin on bone in pork shank recipe
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|
42
|
4722
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June 21, 2021
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|
Sous Vide: Recipes, Techniques & Equipment
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71
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5341
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June 18, 2021
|
|
"Epicurean anthropomorphism"
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|
1
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357
|
June 17, 2021
|
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This is NOT a dessert, but a series of vegetable dishes
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|
6
|
523
|
June 16, 2021
|
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Tornado omelet
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|
11
|
3221
|
June 15, 2021
|
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Free African Cookbook
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6
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516
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June 14, 2021
|
