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Tillamook 2011 (10-year aged cheddar)
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92
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3210
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June 13, 2021
|
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Does anyone know of a cookie that uses only egg yolks, not the whites or other fats?
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9
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938
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June 12, 2021
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Cake pan question
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21
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1112
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June 9, 2021
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Make Star Chef Vivian Howard’s Crave-Worthy Meatloaf
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16
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1140
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June 9, 2021
|
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Oyakodon, a 3 day masterpiece or a 15-minute wonder
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17
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1820
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June 8, 2021
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Crowd-Sourced Tuna Salad
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25
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1157
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June 8, 2021
|
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"The Crisper Whisperer: 10 Secrets for Making the Most of Your CSA"
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13
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1579
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June 7, 2021
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How to make a reduced calorie cookie with panade, is it possible?
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0
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355
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June 5, 2021
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What's for Dinner #69 - The "It's Gotta Be May" Edition - May 2021
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546
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16357
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June 4, 2021
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Wanna make great barbecue?
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1
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370
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May 29, 2021
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A simple and tasty Japanese rice dish, takikomi
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6
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714
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May 26, 2021
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The difference between onions
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27
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1839
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May 26, 2021
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Fried scalloped potatoes
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6
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2457
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May 26, 2021
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Need recipe rescue - B'styiya
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24
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1107
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May 23, 2021
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I wanna know more about Whoopie Pies!
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7
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634
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May 19, 2021
|
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Making paella at home
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69
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2236
|
May 18, 2021
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2 KA k5a’s to go
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3
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502
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May 9, 2021
|
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What's for Dinner #68 - the Spring has Sprung Edition - April 2021
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733
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21169
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May 7, 2021
|
|
Adding wine or alcohol to meat makes the dish tastes better?
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25
|
1317
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May 7, 2021
|
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Arugula ideas
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26
|
1645
|
May 6, 2021
|
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"Easy cook"/parboiled rice and the absorption method
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19
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3117
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May 6, 2021
|
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Kitchen Towels
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6
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511
|
May 5, 2021
|
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Is this gochujiang?
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2
|
405
|
May 5, 2021
|
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Chilli Con Carne British-style
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14
|
2361
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May 3, 2021
|
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What About Whey?
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2
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340
|
May 2, 2021
|
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Food scientists (or not)
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28
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909
|
April 30, 2021
|
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Raw mango recipes!?
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12
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935
|
April 28, 2021
|
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What's with the Weird Oven Temperatures?
|
|
18
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946
|
April 26, 2021
|
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Pomegranate Molasses - what do you do with it?
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44
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3732
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April 24, 2021
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Best drinks to try this summer
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2
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280
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April 22, 2021
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