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Jarred/bottled sauces
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33
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2339
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April 22, 2021
|
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cookware
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6
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501
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April 22, 2021
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What's for Dinner #51 - the It's Dark Outside! Edition - November 2019
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835
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27509
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April 22, 2021
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Cheez Whiz, Catalina dressing, other stuff in my fridge I want to use up, that I don't particularly like
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22
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1782
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April 21, 2021
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Recommendations on fridge or freezer for basement
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38
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6404
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April 21, 2021
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Your cookbook shelves
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115
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6110
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April 21, 2021
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Knifemaker
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2
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394
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April 21, 2021
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Onion Rings Recipe
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12
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32979
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April 20, 2021
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Dashi and osumono (Japanese seasonal soups)
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6
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745
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April 19, 2021
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Mini Food Processor Suggestions
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33
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1245
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April 19, 2021
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Ideas for marrowfat peas
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14
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3877
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April 13, 2021
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Roasted red peppers - bitter?
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6
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2358
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April 13, 2021
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What The Stove Repairman Said
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39
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2404
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April 13, 2021
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Suggestions for truly compact microwave
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13
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1057
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April 11, 2021
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Maximum Crispy Cookies
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35
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2357
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April 12, 2021
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What's for Dinner #43 - 03/2019 - the SMarch Edition
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735
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28436
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April 11, 2021
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Cast Iron Seasoning: Flaxseed Oil is Fragile but Slick, Crisco is Tough, Why Not Mix Oils?
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59
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16911
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April 11, 2021
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Effect of Food Processor on Already Ground Meat
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10
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513
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April 11, 2021
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Unpopular Opinion About Box Cakes
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148
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5258
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April 8, 2021
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Leek tops, what do you do with them?
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12
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7132
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April 7, 2021
|
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U.S. National Parks' signature recipes
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10
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917
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April 7, 2021
|
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Spring (Apr-June) Cuisine of the Quarter - VOTING
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22
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1294
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April 2, 2021
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WFD meta discussion
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162
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5886
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April 2, 2021
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What's for Dinner #67 - the It's Been A YEAR Since This All Started! Edition - March 2021
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666
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19343
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April 1, 2021
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Colcannon question
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|
3
|
468
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April 1, 2021
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Spring 2021 (Apr-June) Cuisine of the Quarter - NOMINATIONS
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32
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1847
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March 29, 2021
|
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Tomatoes, processing - seeds & skins?
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|
29
|
2118
|
March 29, 2021
|
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18 Dishes Every Home Cook Should Know How to Make, According to Chefs
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12
|
676
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March 29, 2021
|
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Duck is my kryptonite
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18
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695
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March 28, 2021
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Burrito ideas?
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31
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1180
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March 25, 2021
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