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A funeral for fish & chips - by Tom Lamont
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9
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592
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July 20, 2023
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Here's why you can't find an appliance repair person these days
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12
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915
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December 28, 2020
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128
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October 4, 2025
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211
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7144
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August 29, 2023
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What I Eat as a 46-Year-Old Lunch Lady Living on $317K/Year in Big Sky, Montana
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43
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1567
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March 28, 2023
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[TIME] The Land That Doesn't Need Ozempic
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1986
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May 16, 2024
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Pandemic--one year in
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31
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1017
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March 4, 2021
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Meat on skewers - what's your name for it?
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31
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18014
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April 27, 2016
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When peeps want to "help" you cook......
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10
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962
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June 29, 2022
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The Sounds of Cooking and Eating
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25
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February 12, 2024
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And yet, folks continue to buy into this BS
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39
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February 9, 2023
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I have never eaten cucumber, onion – or an egg. Can I cure my extreme food...
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20
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1208
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November 7, 2022
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57
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March 1, 2025
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33
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The Endless Torment of the ‘Recipe?’ Guy
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34
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October 11, 2022
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ENTENMANN'S Do not buy this brand
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August 30, 2023
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How Saffron, a Precious Import, Became an American Cash Crop
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36
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January 7, 2025
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Mardi Gras menu? Fat Tuesday, 3/1/22
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27
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1820
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March 2, 2022
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Meal with the best view, anywhere in the world?
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23
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3460
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August 9, 2018
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East coast vs west coast
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149
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February 18, 2019
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What do you expect your waiters/waitresses to know?
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79
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5917
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This $30 burger tastes like the death of San Francisco
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38
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1483
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October 24, 2022
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29
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1674
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May 16, 2022
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Fury in Spain at US plans to produce ‘Iberian’ ham in Texas and Georgia
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45
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2378
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August 20, 2020
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62
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October 19, 2015
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Have you ever had a Google review removed?
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47
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June 15, 2025
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Ice cream, gelato, granita, frozen desserts- your favourite flavours
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60
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July 17, 2025
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Lucas Kwan Peterson’s epic burn of NYTimes LA coverage
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16
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1230
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A cute article about a kid who reviews Shirley Temples...
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26
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544
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February 9, 2025
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Hungry Onion Drooling Q&A with Luke Tsai (Dec 8, 2016 8-9pm PT)
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Interesting Fusion Frozen Microwave Meals
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23
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October 7, 2023
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Fawlty Towers: I want a Waldorf Salad!
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17
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August 6, 2020
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Growing Small Fruit Trees
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110
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July 12, 2022
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"Get out of the quick checkout line, please! You have more than 10 items."
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82
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June 6, 2016
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Food personalities you love to hate
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84
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August 19, 2019
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Advent Calendars for 2025
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28
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301
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October 27, 2025
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336
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35
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1414
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July 5, 2023
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Regional Soft Drinks
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42
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4084
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May 9, 2023
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Eater.com: "Dear White Chefs: Stop Talking, Start Listening"
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53
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3618
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May 29, 2017
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"Tell Consumers What They Are Eating" - NY Times
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9
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1485
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January 7, 2016
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Restaurants to Customers: Don’t Call Us, We Won’t Call You
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28
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2747
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July 11, 2022
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Honeysuckle
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27
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882
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August 18, 2021
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Unfortunate restaurant names
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66
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3167
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October 5, 2025
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Dipping sauces for French fries
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115
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November 6, 2023
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Stuff restaurants do that bother you
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68
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5460
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July 21, 2016
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Serious Eats redesign
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40
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2235
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July 29, 2021
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The New Yorker on why it's hard to get a reservation
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16
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613
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April 25, 2024
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Breads around the world
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16
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3441
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December 23, 2017
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Today on NPR Creamed, canned and Frozen, How The Great Depression Revamped U.S. Diets an interveiw with the authors of A Square Meal
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15
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3502
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November 2, 2017
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