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How do you know when you've ordered too much delivery?
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14
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760
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December 14, 2019
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Could exercise calorie labels make food less tempting?
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5
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790
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December 13, 2019
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LA Times - Lucas eats Chinese food [and talks to David Chan and Jon Yao of Kato] in the San Gabriel Valley: dumplings, Taiwanese breakfast & more | Off Menu
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0
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475
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December 10, 2019
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Get your KFC fire log for the Holiday Season
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6
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809
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December 7, 2019
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How did your garden grow?
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36
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6485
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December 6, 2019
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Foraging For Chanterelles In Austrian Forests
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0
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509
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December 5, 2019
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My Favorite Chex mix recipe
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6
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907
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December 4, 2019
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The Freshest Oyster Omelette
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2
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523
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December 4, 2019
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LA Times video: Exploring L.A.'s vibrant Koreatown with comedian Margaret Cho and Eater's Matthew Kang | Off Menu
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0
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467
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December 4, 2019
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Indonesia's Famous Fish Snack: Ikan Bilis
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0
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649
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December 4, 2019
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The Atlantic video: These Adorable Hungarian Sisters Are Master Chefs of Strudel
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4
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547
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December 3, 2019
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Sam The Cooking Guy
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9
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918
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December 3, 2019
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How to make a cracking fresh ceviche at the beach
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8
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482
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December 3, 2019
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Help! What's Eating my Basil?
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15
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7603
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December 2, 2019
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Goldthread: Why It’s So Hard to Find Sichuan Peppercorns in America
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1
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482
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November 30, 2019
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Want a date? Mention guacamole in your dating profile.
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5
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1491
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December 13, 2017
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Gary Rhodes R.I.P.
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5
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603
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November 28, 2019
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In your opinion, is there a ceiling on how much prepared food is worth?
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41
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1337
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November 28, 2019
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Sukiyabashi Jiro is dropped by Michelin
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1
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555
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November 27, 2019
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Eater NY: Subway Riders Stage an Impressive Full Thanksgiving Dinner on the L Train.
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1
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382
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November 26, 2019
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Food delivery scams
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9
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1639
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November 26, 2019
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Jesse HIrsch in The New Food Economy: Is high-risk romaine simply the new normal?
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0
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337
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November 26, 2019
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LA Times video with Lucas: Building community through food in skid row, the epicenter of L.A.'s homelessness crisis | Off Menu
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0
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370
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November 26, 2019
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Fussiness
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38
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2190
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November 26, 2019
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Jonathan Kauffman in the SF Chronicle: Is Instagram making our dim sum better?
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1
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1087
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April 12, 2019
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New Cooking Competition Coming to Netflix
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6
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805
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November 25, 2019
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Anybody have a greenhouse?
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0
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549
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November 25, 2019
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LA Times: Inside the bloody cartel war for Mexico’s multibillion-dollar avocado industry
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2
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530
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November 25, 2019
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Giovanni is shipping free in California right now! (11/23/19)
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0
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701
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November 23, 2019
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The Chefs' Line on Netflix
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4
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866
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November 23, 2019
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