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Gastro Obscura
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6
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1370
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November 18, 2021
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NY Times. A Holiday Feast, Cooked in the Cab of a Truck
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7
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654
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December 22, 2021
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Jacques Pepin on CBS
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6
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691
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December 20, 2019
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Daily Beast: 'L.A. Times Food Critic Jonathan Gold on Giving Up Anonymity: ‘I’m Pretty Distinct Looking'
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0
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571
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May 20, 2018
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The King Cake Drive-Thru
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5
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402
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February 13, 2024
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Tastes from Home (pdf) free cookbook
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2
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567
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March 9, 2021
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Diners Keep Food Photos Off Social Media
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8
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563
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September 5, 2020
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Jay Rayner's 10 Xmas Commandments
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2
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974
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December 17, 2017
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David Sedaris on hoarding
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4
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754
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March 30, 2020
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Best food to read 2019
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0
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533
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December 30, 2019
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Mysogynist / Sexist Ads from long ago
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5
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1220
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February 16, 2020
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Singapore Hawkers going to New York
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4
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742
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February 19, 2022
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RIP, Leah Chase
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5
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652
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June 3, 2019
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Geico Alligator ad: I know some people like this . I had to laugh.
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1
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1102
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April 13, 2016
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The 24 Best Tinned Fish of 2024
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8
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517
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June 18, 2025
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[NYT] More Than ‘Just Takeout’ A new generation of Chinese American chefs is celebrating the ....
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0
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489
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June 22, 2021
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Mississippi Masala: How A Native Of India Became A Southern Cooking Star [Oxford, MS]
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1
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611
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January 29, 2017
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New Julia Child documentary
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2
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497
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October 14, 2021
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Al Roker Produced One of the Best Thanksgiving Specials Ever
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0
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855
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November 23, 2018
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New story about Botto Bistro's old fight with Yelp
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1
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599
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June 11, 2019
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Mark Wiens : Giant Meat Balls in Lebanon - Special Kibbeh Lebanese Food
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0
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835
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August 18, 2019
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4/20-24/20 - NPR food week special programming
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6
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548
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April 25, 2020
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Spain - 2-hour lunch breaks are (slowly) coming to an end?
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6
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974
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November 15, 2019
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The Godfather Sandwich Is Everything and Nothing
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0
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457
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September 27, 2021
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Morimoto’s Sushi Master
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2
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825
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June 25, 2023
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Ruth Reichl in NY Times: Iconic Food Writers Toppled Off Their Pedestals
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7
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1509
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May 2, 2019
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Dublin chef tells gluten-fakers where to go
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6
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902
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October 5, 2016
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Food&Wine: An American Cheese Won the World Cheese Awards for the First Time Ever
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4
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1031
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October 31, 2019
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What do you get if you cross a Big Mac & Ozzy Osbourne?
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0
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721
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August 12, 2016
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America's "war" on Chinese restaurants
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0
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693
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June 16, 2017
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Anyone up for a group dinner at the Russian Tea Room?
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1
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490
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January 16, 2023
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The New Yorker: How Carob Traumatized a Generation By Jonathan Kauffman
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7
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1372
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February 4, 2018
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The History of the Po-boy - Times-Picayune
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0
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684
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February 5, 2017
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Grub Street: How New York’s Bagel Union Fought — and Beat — a Mafia Takeover
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2
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699
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January 9, 2020
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Britain's Best Loaf 2025!
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0
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67
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April 21, 2025
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Get ready to eat it.....
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1
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837
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May 6, 2016
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Thrillist : The Rich, Complex History Hiding Within Chinese Plate Designs By Soleil Ho Published On 07/10/2019
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0
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663
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July 18, 2019
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Alton Brown You Tube Pantry Raid
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0
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652
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April 6, 2020
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[Popular Science] The forgotten story of the woman who invented the dishwasher
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1
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80
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March 10, 2025
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Ali Ahmed Aslam - R.I.P. (the "inventor" of chicken tikka masala)
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4
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480
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December 23, 2022
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A day in the life of (almost) every vending machine in the world
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0
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336
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April 17, 2022
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NBC Today: 'José Andrés is cooking Thanksgiving for 40,000 hurricane victims in Puerto Rico'
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0
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594
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November 23, 2017
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New York Times: Sushi Is Bigger Than Ever in America. There’s One Main Reason.
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1
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127
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September 28, 2025
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Cheap, delicious - and only three years out of date: my week of eating food...
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2
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576
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November 7, 2022
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Everything You Always Wanted to Know About Jiajangmyeon
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0
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557
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April 1, 2019
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Crayfish Culture
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0
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545
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March 23, 2022
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Edinburgh Festival - food related jokes
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0
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530
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August 22, 2018
|
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Kim Severson in NY Times : Inside the New, Nerve-Racking World of Catering
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2
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543
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April 7, 2019
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[UK] Free food at Tesco
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3
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47
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March 14, 2025
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Where Do NYC Cab Drivers Eat? | NYT Cooking
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3
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462
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April 24, 2024
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