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Ozempic hits the runway, eliminates body diversity*
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NY Times: You won’t find kebabs at Sofreh, Nasim Alikhani’s new restaurant in Brooklyn, but a bold, modern take on Persian cuisine.
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Malaysia's best noodles are found in Penang
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Meat is Back at Eleven Madison Park
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800
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More idiots....
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A 47-year veteran of Brooklyn's Acme Smoked Fish says farewell on his final...
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David Chan in Menuism:"Valley Boulevard: Los Angeles’s Nine-Mile Chinese Restaurant Row"
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The Atlantic: Foodie Culture as We Know It Is Over: A wave of culinary experts is responding to the pandemic with an accessible and empathetic approach to home cooking—and audiences can’t get enough.
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120
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June 23, 2024
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"Cooking With Dog"
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May 5, 2017
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2
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French Court Fine for Fake Online Review
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Naples: Where All Roads Lead to Pizza In her new book, ‘Eating My Way Through Italy,’ Elizabeth Minchilli recounts how she fell in love for Naples and its famous pizza.
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Eater.com: Yelp Elite Are Becoming Obsolete - When it comes to wielding real influence, Instagram is taking over — but much like Yelp reviewers, they are also facing major backlash
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