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How a cheap, brutally efficient grocery chain is upending America's supermarkets
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17
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1649
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May 19, 2019
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WHO: Processed Meat are Carcinogens and.....
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27
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4128
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October 29, 2015
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Noma in Copenhagen is closing down... Why?
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93
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2248
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February 10, 2023
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Europe According to Culinary Horror (2013)
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25
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4224
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December 14, 2015
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Consumer Reports Rates America's Grocery Chains
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14
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988
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April 3, 2018
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[BBC] Why Americans love Great British Bake Off
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17
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1579
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March 11, 2020
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Not Drunk, Not Dry: What it Means to Be ‘Soberish’
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66
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460
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January 16, 2025
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A plane fueled by fat & sugar crossed the Atlantic. Promising?
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9
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361
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November 30, 2023
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Possible Explanation Behind the CH Redesign
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24
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3905
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October 22, 2015
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Mark Wiens back in the USA 2021 food videos
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35
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5780
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May 29, 2022
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What's next for Jacques Pepin
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12
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2977
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June 4, 2016
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Top Chef is Coming Back
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118
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5490
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August 23, 2022
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Fine Dining Can’t Go on Like This
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68
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1263
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January 4, 2025
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Doomed. Doomed. We're all doomed.
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50
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4558
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March 7, 2016
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Top Chef 12/2/2015 and 12/3/2015 spoiler alert
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19
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4090
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December 7, 2015
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Beat Bobby Flay Guests
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11
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1626
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March 21, 2022
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Restaurants and NYT - Jello pudding a staple
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19
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1252
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January 15, 2023
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Mind of A Chef moved to Facebook Watch
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14
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1419
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March 28, 2018
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Authentic Schmauthentic!
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29
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1757
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January 4, 2020
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Faux seafood is the next trend
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78
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3422
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June 23, 2020
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Summer Foods of the 1960's: a quiz
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18
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2182
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July 12, 2018
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Has Trader Joe's finally jumped the Shark?
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35
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2791
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November 5, 2017
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Gordon Ramsay's "24 Hours to Hell and Back"
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9
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924
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January 5, 2019
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Any Nutella fans, has anyone noticed a difference?
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33
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8443
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February 18, 2025
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Is America Ready for Japanese-style 7-Elevens?
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23
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312
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September 10, 2025
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The return of cottage cheese?
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20
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1851
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June 29, 2018
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Are you going to stock up food for Brexit?
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93
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2694
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May 24, 2021
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Mark Wiens new Iran food videos: Street Food in Iran. Unseen Iranian Food + Market Tour in Rasht, Iran
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18
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3363
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August 15, 2025
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Frenchies eat more Hamburgers than Jambon-Beurre sandwiches
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48
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2087
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March 27, 2024
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review of Jonathan Kauffman's new book, "Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat "
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21
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3091
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February 17, 2018
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Anybody else watching "Flavorful Origins " on Netflix?
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21
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3078
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October 21, 2020
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One of the rudest dining habits ever, and you're probably doing it
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52
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1942
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March 8, 2023
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I don't even like pasta carbonara, but I think this is a stunningly stupid article from the New Yorker
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49
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6215
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May 30, 2016
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John Besh? Can't be................
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16
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1060
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October 26, 2017
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[UK] The escalating price of fish & chips
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22
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286
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August 29, 2024
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Tone-deaf joking backfires on Ming Tsai
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11
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1239
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June 28, 2023
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Restaurant Recommendations
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15
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598
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September 26, 2020
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Chef (Movie 2014)
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10
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721
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September 5, 2018
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Let Them Eat … Everything
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36
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1225
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May 1, 2024
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Gaggan Anand on Michelin & Racism
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10
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2242
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November 3, 2021
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San Quentin cooking class trains inmates for life outside
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15
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1045
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May 31, 2019
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Deli Man documentary
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21
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2743
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March 24, 2022
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Morgan Spurlock, Documentarian Known for ‘Super Size Me,’ Dies at 53
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16
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553
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May 31, 2024
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Brexit - it's getting really serious
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11
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653
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February 4, 2019
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Top Chef S13E12. . . . no post?
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43
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6029
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March 20, 2016
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David Chang...GQ article...restaurant business challenges
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13
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3379
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April 21, 2016
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Mark Wiems: Ultimate CHAPLI KEBABS! | Extreme Pakistani Street Food in Mardan, Pakistan
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36
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3640
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December 23, 2018
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Top Chef...
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30
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3925
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December 9, 2015
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"Crispy" Chicken Rendang? Master Chef UK hosts got roasted.
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25
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2400
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June 19, 2018
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And the lesson is...... never ever ever get fat (?)
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19
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2685
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May 14, 2016
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