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Where do you belong?
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22
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2456
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June 4, 2016
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Quiz from Slate where you guess the date of a menu. Fun, even though I got every single one wrong
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19
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2622
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March 28, 2016
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The Dad Restaurant - New Yorker
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15
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1629
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October 8, 2015
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Not Your Grandmother's Meatball - The Atlantic
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13
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3054
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January 17, 2019
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The Great British Baking Show . Love it or leave it ?
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9
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1132
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May 13, 2022
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Behold the "super foods"
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15
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159
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August 15, 2025
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The New Yorker: An MSG Convert Visits the High Church of Umami
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15
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1570
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May 1, 2018
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Bobby and Sophie on the Coast
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35
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1852
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September 8, 2022
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At the Tesla Diner, the Future Looks Mid
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12
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308
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August 15, 2025
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24 In 24 Last Chef Standing
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10
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187
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April 30, 2025
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Food research project
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17
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2593
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February 23, 2017
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Time Magazine-What the World Eats
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14
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1596
|
January 21, 2019
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Sorry did you have a hair in your Waffle House meal, this could be why....
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16
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2515
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January 13, 2016
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Genius uses for coconut oil '-D
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9
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1834
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October 22, 2015
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UK -Supermarket chains will close on Monday's public holiday as a mark of respect for the Queen's funeral
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18
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735
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September 15, 2022
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It Was Easier to Be Skinny in the 1980s
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12
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2768
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October 2, 2015
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Pizza box made out of pizza
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13
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2630
|
May 2, 2016
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How to eat a chocolate digestive. Who knew?
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12
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152
|
April 25, 2025
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[NPR] Who can say it's healthy? The FDA has a new definition for food labels
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37
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497
|
February 1, 2025
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Dairy ice cream, no cows needed
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14
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1364
|
August 19, 2019
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Too much liquorice
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11
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851
|
December 3, 2020
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Have it your way. Drinks with chonks of various kinds.
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22
|
108
|
September 18, 2024
|
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Chinese artificial man made eggs???????????
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22
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1890
|
October 17, 2016
|
|
Food Magazines
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16
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1227
|
July 2, 2017
|
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Mark Wiens: MOSCOW Ultimate Russian Food in Moscow Sturgeon Of Kings + Epic Beef Stroganoff in Russia
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11
|
1443
|
April 29, 2020
|
|
1 Star Yelp Review........(with establishments response)
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|
9
|
2781
|
January 26, 2016
|
|
[UK] Pub food quality on the decline
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9
|
155
|
August 6, 2025
|
|
COVID-19, Farming, and Food Workers
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|
21
|
1039
|
February 16, 2021
|
|
CH-like changes at ATK?
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|
9
|
2728
|
April 10, 2018
|
|
In Golden Age of Food Mags, Which Were your Fav's?
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|
10
|
814
|
May 5, 2019
|
|
Chic-Fil-A
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|
17
|
624
|
October 22, 2023
|
|
Other good food forums
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|
11
|
1345
|
August 31, 2018
|
|
Somebody Feed Phil the Book
|
|
12
|
714
|
February 26, 2023
|
|
The Death of the Avocado?
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|
11
|
2317
|
October 8, 2015
|
|
Got wood? ( in your cheese, that is)
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|
12
|
2218
|
February 23, 2016
|
|
the great pastina shortage…
|
|
19
|
1755
|
January 17, 2023
|
|
The Pressure of Michelin
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|
9
|
1389
|
September 22, 2017
|
|
Tuna sells for record $3 million in auction at Tokyo's new fish market
|
|
17
|
1031
|
January 11, 2019
|
|
Two new BIG MAC's coming to a Mc"D's near you!
|
|
17
|
1813
|
April 3, 2017
|
|
Culinary Celebrities take the stage...
|
|
11
|
2219
|
November 16, 2016
|
|
TC Episode 3-12/10/2015 SPOILERS
|
|
12
|
1172
|
December 15, 2015
|
|
McDonald: Steps to Remove Preservatives
|
|
11
|
1219
|
August 7, 2016
|
|
Gesundheit!
|
|
11
|
2077
|
March 4, 2016
|
|
Hearts and such
|
|
21
|
1530
|
November 10, 2015
|
|
Black food on The Profit
|
|
12
|
1975
|
February 14, 2016
|
|
Great Holiday Baking Competition
|
|
11
|
2027
|
December 23, 2015
|
|
Questlove's "somethingtofoodabout"
|
|
9
|
2208
|
May 2, 2016
|
|
Michelin restaurant uses Knorr chicken cubes, even in vegetarian dishes.
|
|
12
|
1070
|
June 25, 2019
|
|
Eater: Emerald Green Is the New Restaurant Design Power Color
|
|
18
|
1558
|
February 6, 2019
|
|
SF Chronicle: Michael Bauer’s trip to Kansas: $17 main courses and homes for $75,000
|
|
18
|
1545
|
May 19, 2018
|
