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Eater.com: Sietsema’s 10 Worst Dishes of 2018 From flamed beef sushi to a rubbery Reuben sandwich, here’s what Eater’s senior critic really despised this year
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1
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535
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December 5, 2018
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TripAdvisor "Best" Fine Dining rankings 2018
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3
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393
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December 5, 2018
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Am I first? Top Chef Kentucky Trailer
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2
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1019
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December 6, 2018
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The Atlantic: How Restaurants Got So Loud - Fashionable minimalism replaced plush opulence. That’s a recipe for commotion
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0
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467
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December 3, 2018
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Al Roker Produced One of the Best Thanksgiving Specials Ever
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0
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857
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November 23, 2018
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The Los Angeles Times names two new restaurant critics
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4
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537
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November 17, 2018
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Hatred finds a battleground in a C-Store
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10
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1171
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November 13, 2018
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Alex Guarnaschelli on Fix MeA Plate
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2
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637
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November 11, 2018
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BBC News: Rotten durian causes Melbourne university evacuation
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3
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745
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November 7, 2018
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Wow....talk about offensive marketing...................(I wouldn't put anything near my mouth named this)
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6
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558
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November 6, 2018
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Modernists Cuisine Pizza looking for old pizza stuff
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0
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370
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November 6, 2018
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Shark Tank Food products
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3
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434
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November 5, 2018
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[Cha Chaan Teng] HuffigtonPost: Condensed Milk Toast, A Hong Kong Staple Loaded With Nostalgia
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2
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663
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November 5, 2018
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The Daily Beast: Noma’s René Redzepi Talks Fermentation & the Joys of Rotting Meat We chatted with the famous Danish chef about his new Noma fermentation book [and a squirrel ferment].
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0
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699
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November 2, 2018
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The history of meat and potatoes in America
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8
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3623
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October 29, 2018
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The other flour power
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1
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445
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October 29, 2018
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For the candy aficionado ... This week's NYT "candy around the world"
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2
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603
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October 28, 2018
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For all you Tab fans
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0
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441
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October 21, 2018
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Reuters: [CA, San Diego] - Big bluefin tuna make comeback after 80-year hiatus off California coast
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0
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587
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October 21, 2018
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The Curious Creations of Christine McConnell
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10
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1725
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October 19, 2018
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Taste: All Hail the Asian Supermarket: An American Institution
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0
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961
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October 17, 2018
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"The Apologist" - Jay Rayner
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4
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470
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October 14, 2018
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Mimi Sheraton in The Daily Beast: Make Mine Canned Tuna - You need to give canned tuna in olive oil a second chance.
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2
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632
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October 14, 2018
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Food-themed Halloween costumes
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18
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3159
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October 13, 2018
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[Tokyo] End of an era, Tsukiji fish market is finally closed
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4
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726
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October 7, 2018
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Does the world need this????
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18
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898
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October 7, 2018
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How much of the water you drink is boiled?
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37
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1073
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October 7, 2018
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Jonathan Kauffman in SF Chronicle: U.S.'s first robotic farm opens in the Bay Area
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0
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370
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October 7, 2018
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Gustavo Arellano in The Salt/NPR: The Chile Pepper Rivalry Heats Up Between New Mexico's Hatch And Colorado's Pueblo
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0
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450
|
October 5, 2018
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Prepdeck - what do you think of it?
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9
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1592
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October 3, 2018
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