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Fun food history blog
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6
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693
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May 7, 2018
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TGI Friday staff to strike over new tip policy
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1
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520
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May 5, 2018
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A Limited-Edition Diamond Reserve Hot Sauce for Tabasco's 150 anniversary
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9
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1566
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May 4, 2018
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A second pop-up restaurant on Mount Everest
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3
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617
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May 3, 2018
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The New Yorker: An MSG Convert Visits the High Church of Umami
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15
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1571
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May 1, 2018
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Winner of 2018 James Beard Foundation Journalism Award for Feature Reporting: “The NBA’s Secret Addiction” Baxter Holmes ESPN The Magazine
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0
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535
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April 30, 2018
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The Atlantic: How the ‘Golden Age’ of Travel Transformed American Cuisine At the turn of the 20th century, one adventurous botanist brought kale, mangoes, and thousands of other plants to the U.S.
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2
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559
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April 26, 2018
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Brett Martin, GQ's restaurant critic, details the dishes that stayed with him while hunting for the country's best new restaurants.
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0
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465
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April 26, 2018
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Chef Matt Campbell dies during London marathon, aged 29
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2
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448
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April 24, 2018
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Casey Neistat on YouTube: White Castle IMPOSSIBLE (fake) Burger vs. REAL Burger
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2
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467
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April 23, 2018
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DailyBeast: Anthony Bourdain’s Journey Deep Into the Heart of Trump Country: ‘I Was Utterly Disarmed'
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0
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453
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April 23, 2018
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Flavor and Fortune Magazine?
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1
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933
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April 22, 2018
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What ice cream flavors can teach us about the changing California Dream
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0
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400
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April 21, 2018
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The Atlantic: 'All of the World's Yeast Probably Originated in China - Baker’s yeast, brewer’s yeast, yeast that lives in infected toenails—they all descended from a common ancestor.'
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13
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889
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April 16, 2018
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First Clip From Pixar's 'Bao' Short
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1
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682
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April 14, 2018
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LA Daily News: '9 best burgers in the San Fernando Valley and Los Angeles'
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1
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610
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April 13, 2018
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Fuck That's Delicious on Viceland
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12
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2783
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April 12, 2018
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Forget about using that hotel kettle.
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2
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507
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April 11, 2018
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Food & Wine Restaurants of the Year 2018
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0
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445
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April 10, 2018
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CH-like changes at ATK?
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9
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2728
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April 10, 2018
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Consumer Reports Rates America's Grocery Chains
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14
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989
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April 3, 2018
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Surprise: This is why there are so many Thai restaurants in the US (and elsewhere)
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7
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629
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April 1, 2018
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Andrew Balducci
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0
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428
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April 1, 2018
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Kim Severson in the New York Times: 'What’s Cooking in That Egg Spoon? A Bite-Size Culture War'
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7
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1289
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April 1, 2018
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How a tweet about a chicken and a hair dryer got its own news cycle
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2
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701
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March 29, 2018
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"I’m not rude, just French"
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7
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1267
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March 29, 2018
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Mind of A Chef moved to Facebook Watch
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14
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1419
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March 28, 2018
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The Atlantic: 'Remembering the Taste of Damascus'
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2
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775
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March 26, 2018
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Escape to the Chateau: Escape to the Chateau - On Demand
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0
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641
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March 26, 2018
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Tipping, Tip Pooling, and New Regulations
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4
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718
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March 25, 2018
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