Nah. Cilantro is an essential ingredient in many ethnic dishes. Parsley is something you take off of your plate and set on the table at pretentious restaurants.
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Cute, but parsley is definitely an essential ingredient for tabouli. I also use it for a ricotta-walnut pasta sauce. (I wonder if cilantro is an acceptable substitute for parsley on the Seder Plate?)
I’m not an Aldi person but I buy Italian parsley weekly. 
