Ouch. I guess I have seen much worse.
AH, the drought is now explained. 
1 Like
I got “food poison” in the late 60s due to a bad piece of crab. I got salmonella (so did Veggo) in Rio due to American peanut butter that didn’t get pulled from the shelves of a particular store. That’s it.
Really miss Veggo and glad I got to break bread with him a couple of times
Personally think TOO much hygiene will be the death of us, so no it doesn’t bother me that a chef touches my food
4 Likes
I understand that the overuse of hand sanitizers is definitely causing problems.
1 Like
What bothers me more is when food preparers prepare packaged food to go, then leave it on shelves all day long at room temperature.
I got food poisoning a few years ago eating futomaki rolls that sat out anywhere from all afternoon to a whole day before purchasing.
Because this has been mentioned, I’m going to share Sam’s post on this.
