Nice list. .
Nothing like grilled watermelon and of course, Mex style Grilled corn. .
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Wow…how cool is that!!
Mine/ours is sea salt caramel!
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Best I’ve ever had were found at Aldi.
Seriously.
Filthy dirty, sopping wet Hendrick’s gin martini, extra olives and the MIA cocktail onions that aren’t offered anywhere anymore
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Even though gin and vermouth and olive juice all repulse me, I’m 100% with you in spirit my friend!
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Gin is the original flavoured vodka…
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Now that’s funny!
I’d read SO many great things about Hendrick’s so finally ordered it a few years ago. I wanted to spit it across the bar, never having found out that it has cucumber in it…which I loathe. Shiver 
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Craving big time a big pot of mussels with garlic, butter, wine and a crusty baquette to dump in the broth.
Bowl of clam chowder with a cold crab cocktail…and a cold Anchor Steam on tap.
Reese’s peanut butter cups
Avocado toast on rye with Spike seasoning.
Ahi poke
Lilikoi malasadas
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And today looks like I’m really jonesing for a homemade Manhattan clam chowder…
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Me too…
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Ooh, I have rye and some almost over the hill avocado. I think I know what breakfast is going to be!
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Right now . Something hot and greasy .
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Love a good rye or marble rye for anything sandwich or lightly toasted with avo and drizzled with walnut oil, sea salt and freshly ground black pepper…
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Jonesing for a seared scallop sandwich on fresh sourdough with a caper aioli and watercress with a crisp Pinot Gris and a bowl of clam chowder…red or white!
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Current Mood:
A Mysore Masala dosa
A strong cup of Kopi C
Reese’s Peanut Butter Cups
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I love those bitter greens on almost anything.
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a cold crisp salad served on a cold plate… followed by a hot plate of food served on a hot plate… so rare to find…
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I was craving that too today. But, there is no place where I live to get a decent rye bread.
