Take out, TV, doom scrolling and probably in bed by 10:30-ish 
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There are lots of variations. I make it like Mum made it. Just thinly sliced onion and cucumber in malt vinegar. Any recipe you see that uses a vinegar different from malt is not traditional (it dates far enough back to be before wine vinegars were really known in the UK. We lived with my father’s parents till I was about 8 and I’m sure Mum will have made it as they liked it.
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The same as we do every year–watching the SF fireworks on TV while listening to the fireworks (and mortar shells) 1 block away, then cooking the Rancho Gordo Super Lucky Black-Eyed Peas on New Year’s Day.
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Ohhhh, the :::THUMP!..BOOM!::: with those mortar shells going off only a block away must be felt in your entire body!
Oh yeah, and they rattle the house too.
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