I tried something new on the menu recently - the “Dirty Saltimbocca” with chicken ($38.95), which is a dish of chicken breast with proscuitto and fontina cheese in a brown sauce with white wine, shallots, and a truffle porcini reduction. It was good if not quite as generously sized as other OJ’s dishes. The chicken was pounded flat and the proscuitto was fried crispy, and the sauce was rich and velvety.
I had some ravioli as my side.
