I dunno. It’s proprietary. Trade secrets an’ at. They may put imitation crab leg seeds in some sort of growth medium and let 'em get big, like they do potatoes.
3 Likes
I’m picturing rows and rows of ersatz crab’s legs sticking straight out of the soil.
3 Likes
Me, too. 
5 Likes
2 Likes
I thoroughly and wholeheartedly endorse every word of this article.
Seriously. Who eats raisins on purpose?
2 Likes
I’m so behind on NYers, but this was a real treat. Cracked me up to no end.
Personally, my favorite is a poppyseed or sesame bagel, which is thankfully “ok.” 
I’m pumpernickel (or marble), sesame, plain, or onion. Or asiago (avoids eye contact. ducks.).
Here’s a version that doesn’t make you register to see it (or, again, maybe it’s my browser): https://archive.ph/nuzAE
3 Likes
Thank you for that. I wish the NYer allowed for a certain number of gift links, like the NYT does.
1 Like
I love raisins–always have. But definitely not in a bagel. I’m strictly a plain or sesame gal, maybe poppy if I’m feeling wild.
I love raisins, but hate bagels; the dense, chewy texture does nothing for me.
1 Like
fyi, I took this photo at a night market in Wenzhou, China; then Chinese reads “Wenzhou pot stickers.”
3 Likes
Is that Elon Musk holding the pot stickers? LOL
3 Likes
AI elon indeed!
1 Like
Somewhat related to food.
Well… eating, at least.
2 Likes
Ohhh, yes - he’s definitely TA! Jaysus - I’d just tell him to order TWO sides of naan, and whatever she doesn’t eat is a BONUS piece of naan for him.
Or I’d smack him upside the head. 
Yeah, I’m thinking that.
2 Likes
