For someone we know has actually made a little human being your enthusiasm for making a steak does not go unappreciated!! Yeah for Gracie!!! It looks delicious!! (and yes $5 for 8oz filet mignon is an a great price)
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Ha! I hardly make them and I feel like when I do they are always under seasoned or overdone. I love my thermapen. Probably my most often used kitchen tool.
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Has anyone ever tried this?
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This is a cool video. @joonjoon when is the Korea hodown?
What Does the Most Expensive Korean BBQ Omakase T…:
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I’m always game for a little Korean feast! I just saw that video today, looks nice but I’m personally not that crazy about high brow Korean food.
I really want to go to the AYCE place in Edison with @NotJrvedivici and throw down. Bob, have you been to Korean BBQ?
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I’m down. Let me know. I wasn’t saying we have to get high end beef lol. I thought the video was cool. My request is we do charcoal 
@seal @BossaNova lets try to make this happen. Jr will demolish Edison. I’m ready!
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My wife is much more into Asian food than I, I’ve been to a few Asian bbq places but wouldn’t be able to tell you the difference between Korean vs Mongolian etc.
What AYCE in Edison? I’m down to give anything (except Indian) a shot! Just might have to wait till after Memorial Day, I’m trying to get back into my bikini bod, just 3 weeks away!!!
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Count me in
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I’m waiting for an awesome Jeff comment on this. I’m sure I’m going to spit my beer out
Edit
Jeff you let me down lol!
It’s late so you have a pass on this one 
Maybe referring to Picnic Garden in the HMart shopping mall rt27
It’s also BYOB…
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Yep, Picnic Garden! It’s not exactly cheap but BYOB and AYCE is worth it!
@NotJrvedivici let us know if you have a date that works for you! I’m working on my bikini body too.
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Count me in! (Even if you didn’t invite me…)
Get yourself a cocktail before you watch this. This is some of the best steak porn I’ve ever seen
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The salt move is quite something🥴
He reminds me of zorro if he was a chef! He definitely keeps his cutlery sharp
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I hereby invite thee!!
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Justin surprised me with a pack of filet mignon yesterday and wanted me to cook them up as he knows I haven’t had filet in a while and he’s not big on steak at all. Did them with a peppercorn crust and a red wine-shallot sauce. Side of roasted potatoes. Rare for me, a la hockey puck for him. Tragedy I know.
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That looks great Greg! I forgot to post my prime strip I made Wednesday night. Shop Right had them on sale for $8.99lbs so this 14± Oz was $7.00, you really can’t beat that for a piece of prime meat. They also had the Japanese Wagyu on sale for $69per libs.
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Alright guys, I think I’m officially ready for lunch now with these steak pics.
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Bourbon marinated skirt steak for Mother’s Day…thanks @meatmaniac!
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