We had another excellent dinner at Tillie’s Saturday night.
The outstanding comped dish of the night was lollipop chicken that was smoked overnight in a chili and garlic glaze. It was smoky, spicy, juicy, and very meaty. It had Johnny’s name written all over it 
We also shared an excellent duck gumbo with okra and chicken andouille. Below is a split portion. I had the fork tender beef brisket and Mrs. P had the shrimp and grits again. It all went great with an outstanding Domaine Lafond Chateauneuf Du Pape.
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