Warm, Comforting Stews of Guerrero, Mexico - The Soulful Pozoles of Tamales Elena Y Antojitos [Thoughts + Pics]

Regional Dining Discussions Los Angeles, SoCal, Vegas
21

Hi @EattheWorldLA,

Thanks! So glad you like Tamales Elena Y Antojitos as well, so good right? :slight_smile: What’s your favorite Pozole there? :slight_smile:

1 Like
22

Nooooooo… I don’t like to have favorites… and on this particular topic I could definitely see myself rotating between the three pretty evenly. Had the green last and it’s still on my brain, so good!

1 Like
23

I was wondering where all you mofo’s went. Just up and left.
Another great write up. Are all the tamales corn masa even the banana leaf ones?

4 Likes
24

Hi @luluthemagnificent,

Welcome! :slight_smile: Thanks for the kind compliment.

Yes, Tamales Elena Y Antojitos uses corn masa for both styles of Tamales. Thanks.

1 Like