For Negroni Week, a Cold Brew Negroni:
- 1 1/2 oz. gin
- 1/2 oz. sweet vermouth
- 1/2 oz. Campari
- 1/2 oz. coffee liqueur
Stir with ice and strain into an ice-filled rocks glass. Garnish with an orange twist.
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A Sisu strawberry Negroni (named after a bar in H’burg): strawberry-infused Campari, Milagro Reposado tequila, Cocchi Americano Bianco.
And a very nice The Picture of Earl Grey with blended scotch, earl grey, lemon, SS.
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Today I had an Elder Fashioned - 2oz gin, 0.5oz St. Germain, two dashes of orange bitters, stirred and strained on the rocks. The recipe calls for a grapefruit twist, but I used a lemon twist because I lacked a grapefruit.
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Cherry Cobbler, essentially a Sidecar riff.
- 1 oz. brandy
- 1 oz. cherry brandy (I didn’t have kirsch, so I used Cherry Heering)
- 1/2 oz. triple sec
- 1/2 oz. lemon juice
Stir and strain into a chilled cocktail glass.
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