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Copper pomme Anna pan: howto?
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39
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2513
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April 12, 2023
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Disc clad vs fully clad
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19
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11082
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October 4, 2017
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Bread oven
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23
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1790
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March 12, 2022
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Mineral B pan on induction
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13
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1312
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July 14, 2023
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Best Way to Clean a Drip Coffee Maker?
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15
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3879
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January 16, 2020
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Where to buy antique copper cookware in Paris?
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13
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1303
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May 29, 2023
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I love my new commercial microwave oven
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32
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4722
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February 12, 2020
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What The Stove Repairman Said
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39
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2391
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April 13, 2021
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Matfer Bourgeat carbon steel pan product recalls
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41
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4149
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May 18, 2024
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Instant Pot Dutch Oven: What do you think?
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49
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2133
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October 26, 2022
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My gas range has been disappointing
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24
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9414
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November 2, 2022
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All Clad VIP Factory Seconds Sale is on!
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16
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3490
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December 5, 2015
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Losing touch (for lack of a better term) with our food
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55
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340
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December 7, 2024
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No lumps or seeds...what methods do you like?
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27
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849
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July 11, 2022
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Repurposing and Updating kitchen knives
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94
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4608
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July 28, 2022
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Taylor and Ng Preseasoned Woks
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37
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7256
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April 9, 2022
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Pizzas: dedicated cutters or chef knives ?
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51
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1961
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January 25, 2021
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Cutting board- teak or bamboo, or other wood?
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12
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12293
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September 18, 2016
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Nonstick roasting pans
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52
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6068
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June 29, 2016
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Vitamix vs High End Food Processor
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23
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9009
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June 18, 2018
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Copper Re-tinning
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109
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4209
|
October 23, 2025
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Cordless immersion blender - yes or no?
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38
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7042
|
December 2, 2019
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Wok?!
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55
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1845
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April 10, 2020
|
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Brass handles on copper pots?
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24
|
8655
|
December 21, 2015
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How do you repurpose those dried herb/spice containers?
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15
|
6021
|
January 20, 2016
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Microplane - There Must Be Something Better
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52
|
5715
|
November 11, 2017
|
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ILAG Swiss Non-stick cookware?
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12
|
11385
|
November 28, 2020
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Help! Did I wreck my baking sheet?
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83
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1415
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October 22, 2022
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All things silicone
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43
|
6169
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July 1, 2016
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Mini Food Processor Suggestions
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33
|
1243
|
April 19, 2021
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Looking for a cake carrier
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27
|
1368
|
April 4, 2022
|
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Culinary School Grads: What Construction Pans Were You Exposed To?
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54
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1729
|
July 30, 2022
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Kitchen Torches
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10
|
1215
|
May 21, 2020
|
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Induction Cooking
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13
|
1911
|
April 22, 2023
|
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What gyuto chef knife should I buy while in Tokyo?
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11
|
3667
|
September 1, 2023
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Santoku knives : what's your opinion on them?
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34
|
6721
|
November 26, 2017
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Pizza Screens--What's the Deal?
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83
|
4214
|
June 15, 2024
|
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Is cookware (not Cookware) in the Doldrums?
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92
|
3924
|
July 12, 2022
|
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Unique Serving - ware not cookware unless used as serving ware
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35
|
1983
|
June 20, 2025
|
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Regrets (and pleasure) over knife purchases and reasons
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37
|
341
|
May 1, 2025
|
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Spinzall
|
|
14
|
5368
|
November 29, 2017
|
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Magnetic rack and steel knife issue
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27
|
6905
|
December 10, 2020
|
|
Mauviel M'Cook or Demeyere Industry 5?
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|
19
|
4594
|
March 24, 2022
|
|
If You Could Have Perfect Evenness and Response in One Pan, Which One?
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|
43
|
5420
|
November 29, 2015
|
|
Dishwasher maintenance!
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28
|
2117
|
March 22, 2022
|
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A cheese cutting board: Why stone?
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27
|
6781
|
May 28, 2016
|
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Olive Wood for Utensils and Cutting Boards. Functional Advantages?
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16
|
8686
|
March 12, 2022
|
|
Gas Range - starting some research
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|
27
|
1199
|
February 22, 2021
|
|
Looking for a cleaver/ chopper to whack bones
|
|
21
|
7565
|
June 12, 2017
|
|
All Clad Class Action Lawsuit
|
|
10
|
1890
|
October 13, 2023
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