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About the Cooking Discussions category
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2
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3068
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September 5, 2025
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Food Aversions ...
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168
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896
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October 20, 2025
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Anyone have ideas for high school baking club projects?
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108
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1774
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October 20, 2025
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A Chinese cleaver question
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30
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113
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October 20, 2025
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Exotic meats - any favorites?
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8
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68
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October 20, 2025
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STEWS - Fall 2025 (Oct-Dec) Dish of the Quarter
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24
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482
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October 20, 2025
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Weekly Menu Planning - October 2025
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83
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1167
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October 20, 2025
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Any Jam Makers or Home Canners Out There?
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1210
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27205
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October 20, 2025
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What are you baking ? Oct 2025
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187
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1293
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October 20, 2025
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What's For Dinner #122 - the Autumn Leaves of Red and Gold Edition - October 2025
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483
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2995
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October 20, 2025
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What's for Brunch? (2025)
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123
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2243
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October 19, 2025
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What's for breakfast? (2025)
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992
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13967
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October 19, 2025
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Wild Alaska Seafood Company
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9
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123
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October 19, 2025
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July-September 2025 COTM + COOKING FROM thread -- JULIA TURSHEN
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63
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1578
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October 19, 2025
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Thanksgiving 2025
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166
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1680
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October 19, 2025
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Appliance Hell
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357
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7373
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October 19, 2025
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Holiday Baking 2025
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13
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181
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October 19, 2025
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Favorite soup recipes?
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136
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3080
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October 19, 2025
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Locally milled flour?
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12
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121
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October 19, 2025
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What's for lunch? (2025)
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1524
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19601
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October 18, 2025
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extra virgin olive oil?
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39
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912
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October 18, 2025
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Healthier (however you define it) meals you've been making lately
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178
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4963
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October 18, 2025
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Making Reubens
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22
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410
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October 18, 2025
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Taleggio
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10
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89
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October 18, 2025
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Mashed Potatoes
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70
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4660
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October 18, 2025
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All About Club Sandwiches
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152
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1495
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October 17, 2025
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October - December 2024 COTM + COOKING FROM thread: NEW YORK TIMES COOKING (website & cookbooks)
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802
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14160
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October 17, 2025
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HOMEMADE PIZZA - Winter 2024 (Jan-Mar) Dish of the Quarter
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458
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12084
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October 17, 2025
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Are the plastic bowl and blade of a food processor dishwasher safe?
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10
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28273
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October 17, 2025
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What's For Dinner #121 - the Daylight Slips Away Edition - September 2025
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768
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7022
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October 17, 2025
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