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About the Cooking, Cookbooks, Recipes and Ingredients category
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2
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2885
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October 21, 2020
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Exotic meats - any favorites?
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8
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68
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October 20, 2025
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STEWS - Fall 2025 (Oct-Dec) Dish of the Quarter
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24
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482
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October 20, 2025
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Any Jam Makers or Home Canners Out There?
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1210
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27205
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October 20, 2025
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What's For Dinner #122 - the Autumn Leaves of Red and Gold Edition - October 2025
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483
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2995
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October 20, 2025
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Wild Alaska Seafood Company
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9
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123
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October 19, 2025
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July-September 2025 COTM + COOKING FROM thread -- JULIA TURSHEN
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63
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1578
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October 19, 2025
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Favorite soup recipes?
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136
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3080
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October 19, 2025
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extra virgin olive oil?
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39
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912
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October 18, 2025
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Making Reubens
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22
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410
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October 18, 2025
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Mashed Potatoes
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70
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4660
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October 18, 2025
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All About Club Sandwiches
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152
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1495
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October 17, 2025
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October - December 2024 COTM + COOKING FROM thread: NEW YORK TIMES COOKING (website & cookbooks)
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802
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14160
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October 17, 2025
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HOMEMADE PIZZA - Winter 2024 (Jan-Mar) Dish of the Quarter
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458
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12084
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October 17, 2025
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What's For Dinner #121 - the Daylight Slips Away Edition - September 2025
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768
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7022
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October 17, 2025
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Favorite ways to cook winter squash?
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91
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4526
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October 17, 2025
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KEBABS - Summer 2022 (Jul-Sept) Dish of the Quarter
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81
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5770
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October 16, 2025
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SICHUAN - Fall 2025 (Oct-Dec) Cuisine of the Quarter
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34
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270
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October 15, 2025
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Soup ideas for cold, rainy weather (non-vegetarian)
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103
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5982
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October 15, 2025
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Gazpacho
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233
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10191
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October 15, 2025
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What's for Dinner #49 - the Falling Leaves Edition - Sept 2019
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1002
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32620
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October 15, 2025
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Salads
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473
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13650
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October 14, 2025
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Fall (Oct–Dec) 2025 COTMs + Cooking From: CHRISSY TEIGEN
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6
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222
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October 14, 2025
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Foods You Dislike, But Like IN Other Things
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48
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508
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October 14, 2025
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Roasted tomatoes! How to make, store, and use.
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136
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9513
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October 12, 2025
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HAWAIIAN/POLYNESIAN - Summer 2025 (Jul-Sept) Cuisine of the Quarter
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49
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789
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October 10, 2025
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Stock, the magic elixir
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95
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2252
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October 10, 2025
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Chile Verde/Green Chile Stew
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67
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6933
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October 9, 2025
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FRUIT CRISPS/COBBLERS - Summer 2025 (Jul-Sept) Dish of the Quarter
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35
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785
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October 8, 2025
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Ketchups and Mustards and any other condiments you love
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435
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14958
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October 8, 2025
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