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It's time to upgrade my chef's knife. Help?
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28
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11573
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July 13, 2016
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Kichenaid pasta extruder attachment - any opinion?
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18
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1223
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February 18, 2019
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Electric Kettle Recommendations?
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10
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1529
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February 2, 2019
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Enameled Cast Iron and Chipping?
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39
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16911
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January 27, 2019
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Copper vs Aluminum - CenturyLife Boiling Speed Test
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91
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11368
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January 20, 2019
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Wet countertops under dish rack.
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21
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19190
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December 20, 2018
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The flu. Ugh. Using a meat thermometer to check your temperature
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8
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100115
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December 9, 2018
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Report, Seasoning Carbon Steel Pan with Vollrath method
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2
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3947
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December 6, 2018
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Black Friday Deals (Chamber Vac)?
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6
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1087
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November 27, 2018
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Roti machine
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18
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2810
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November 7, 2018
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R.I.P. Old Friend.....
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10
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1197
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November 2, 2018
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Where do you keep your frying pans?
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47
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2871
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November 1, 2018
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Polling HO members. Seasoning wood utensils.
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34
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5296
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October 22, 2018
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Can food be abrasive to a nonstick finish?
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25
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3521
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October 22, 2018
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Razor blade recommendations for scoring bread
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32
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23338
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October 22, 2018
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Any issues with light gauge steel?
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10
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1426
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October 16, 2018
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The Comal Conca Pan
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2
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1136
|
October 13, 2018
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Pizza stone or Pizza steel? What is your opinion
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65
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7934
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October 11, 2018
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Induction - Why is it slow to catch on in the US?
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111
|
7074
|
October 1, 2018
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Ricer cooker/steamer?
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80
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10208
|
September 4, 2018
|
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Thermapen Sale
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57
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4039
|
September 2, 2018
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Help me sharpen this knife
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29
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4125
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August 22, 2018
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Do you use your Broiler?
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20
|
2830
|
August 12, 2018
|
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My favorite timer
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7
|
652
|
August 2, 2018
|
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Induction Tips?
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21
|
1688
|
July 28, 2018
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What is the black material on this knife blade?
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13
|
3852
|
July 16, 2018
|
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Instant Pots out of stock
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58
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5208
|
July 10, 2018
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2 stainless stock pots- one has terrible heat conductivity. Why? Looking for a good value replacement.
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6
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1060
|
July 10, 2018
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Pressure cooker size
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37
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4862
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June 26, 2018
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What is the use of this butter tool?
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14
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1603
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June 18, 2018
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