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Indiana fried chicken
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1
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541
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June 20, 2019
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Of interest to people from the Boston area (Dumpling Cafe and Taiwan Cafe)
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1
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955
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May 1, 2017
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[UK] Prezzo to close 100 oulets
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3
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669
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April 24, 2023
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LA Times: At $80 an ounce, it's not for everyone. But Iranian caviar is eyeing a comeback in the U.S.
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3
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668
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May 28, 2019
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The Tree That Grows 40 Different Kinds of Fruit
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2
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77
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February 21, 2025
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Los Angeles Times: In the Piñata District, a street food market is a theater that overwhelms the senses
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1
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943
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July 20, 2019
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Grey squirrel lasagne on London restaurant menu
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4
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586
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February 18, 2019
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TGI Friday staff to strike over new tip policy
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1
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520
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May 5, 2018
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Wish I was driving in Maine today......................
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7
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462
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August 23, 2018
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New ATK podcast
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2
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421
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January 16, 2019
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Where all the LA-area Top Chefs are cooking these days
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1
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913
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January 17, 2019
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Whole Foods' Berry Chantilly cake recipe saga
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0
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229
|
October 3, 2024
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In search of the perfect kitchen knife - article
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2
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74
|
March 24, 2025
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Eat, Drink & Be Merry airing now on CBS Sunday Morning...
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2
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740
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November 21, 2016
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The Guardian UK interviews Toronto's restaurant critic Chris Nuttal-Smith
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1
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906
|
December 8, 2015
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Culinary Class Wars - Korean Chef Competition Show
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6
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154
|
December 22, 2024
|
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'Cool' Meat Labeling Law Repealed - US
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1
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899
|
January 3, 2016
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Hudson Pine Farm, Pocantico Hills, NY to end its operation
|
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1
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895
|
September 9, 2017
|
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Hot Glazed Doughnuts on the Menu, and Parisians Can’t Get Enough
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8
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421
|
December 9, 2023
|
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Mark Wiens: Durian Fruit in Thailand - Trying 8 Different Varieties of Durian
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0
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1249
|
May 11, 2020
|
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A second pop-up restaurant on Mount Everest
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3
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617
|
May 3, 2018
|
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Immigration restrictions result in fewer curry chefs
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2
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702
|
November 7, 2015
|
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The Hatch chile harvest is almost here. Are you ready for it?
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4
|
543
|
July 22, 2019
|
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Food memoirs via audiobook
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1
|
857
|
May 23, 2016
|
|
10 Street Foods UNDER $1 in Saigon, Vietnam video
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2
|
695
|
July 5, 2020
|
|
Dave Cook's latest in Eater
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3
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107
|
December 10, 2024
|
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Garden & Gun - from magazine to restaurant!
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2
|
694
|
June 2, 2021
|
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The Los Angeles Times names two new restaurant critics
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4
|
537
|
November 17, 2018
|
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Ramsey fans? BBC world serive radio programme - today Jan 18
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2
|
684
|
January 18, 2018
|
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KATZ going out of business
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4
|
529
|
March 26, 2022
|
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Thanksgiving, the Julia Child Way (Nytimes)
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2
|
673
|
November 19, 2015
|
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Eater.com: Steven Wong, New York's Lobster King, sources the highest quality lobster for some of NYC’s best restaurants at his family-run business [ Eater video]
|
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1
|
824
|
September 3, 2020
|
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The New Yorker June 28, 2020: Our Ghost Kitchen Future
|
|
3
|
568
|
September 22, 2021
|
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The Lonely Gourmet-Taipei
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0
|
1126
|
April 16, 2016
|
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Cooking with Chef Watson
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2
|
648
|
November 22, 2016
|
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Master Chef
|
|
2
|
645
|
September 20, 2016
|
|
Are there any Spanish language food forums?
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|
2
|
639
|
July 3, 2017
|
|
Alex Guarnaschelli on Fix MeA Plate
|
|
2
|
637
|
November 11, 2018
|
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Nothing makes me say: "Yumm Chicken Parm Sandwich more than........."
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1
|
773
|
July 15, 2017
|
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Lanzhou Noodle School for poor rural women also attracts women educated overseas
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4
|
487
|
June 3, 2018
|
|
African Swine Fever now in Belgium - it's fatal to piggies
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|
1
|
433
|
August 1, 2019
|
|
Bourdain appears in The Big Short...
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0
|
1088
|
January 6, 2016
|
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Do you roll your tortillas like @GustavoArellano? Or rip them like @evankleiman?
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2
|
624
|
August 17, 2019
|
|
The “Tunnel Of Fudge” cake has been rediscovered
|
|
7
|
120
|
February 18, 2025
|
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Jonesing for Chef Vivian Howard?
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3
|
534
|
July 17, 2019
|
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patricia wells…
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6
|
402
|
March 19, 2024
|
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"Hands across the ocean!"
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2
|
601
|
June 28, 2017
|
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Kim Severson in NY Times: Los Angeles Times Will Revive Its Separate Food Section
|
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1
|
412
|
February 10, 2019
|
|
TheAtlantic: The Awful Reign of the Red Delicious
|
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0
|
1018
|
January 30, 2016
|
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NYT: The American Thanksgiving
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1
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702
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November 18, 2016
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