from youtube:
*Durian fruit āļāļļāđāļĢāļĩāļĒāļ - Since the first time I tasted durian in 2009 in Malaysia, it was love at first taste - I fell in love with the beautiful sweet and creamy texture of the Durian - the King of Fruits. Along with being by far the coolest looking and spiky fruit in the world, the flesh is unlike any thing else in the world. And there are countless varieties of durian - in Thailand alone there something like 200 - 300. I prefer the stronger tasting durians, like in Malaysia and Indonesia, and Southern Thailand - bitter, sweet, and complex. #Durian #WithMe #Bangkok #fruit
Since weâre at home in Bangkok, Thailand, and itâs durian season in Thailand, my wife Ying went on a durian ordering spree, I think we had at least 15 durians delivered by mail to our house. So I decided to make a video testing all eight of these different Thai durian varieties - each different and unique in shape and feel.
Here are the Thai durians we tried:
Puang Manee Jiw āļāļ§āļāļĄāļāļĩāļāļīāđāļ§
Puang Manee āļāļ§āļāļĄāļāļĩ
Mon Thong āļŦāļĄāļāļāļāļāļ
Kradum āļāļĢāļ°āļāļļāļĄ
Chanee āļāļ°āļāļĩ
Kob Chai Nam āļāļāļāļēāļĒāļāđāļģ
Nok Yib āļāļāļŦāļĒāļīāļ
Kan Yao āļāđāļēāļāļĒāļēāļ§
Hard to say which one was my favorite, but I loved the Kradum āļāļĢāļ°āļāļļāļĄ and the Puang Manee āļāļ§āļāļĄāļāļĩ.
Thank you for watching, and hope you love eating durian fruit as much as I do!*
