|
need help and suggestions.
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12
|
765
|
April 21, 2022
|
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Empanada/ hand pie/ meat pie tips and tricks?
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31
|
1918
|
April 21, 2022
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[Saint-Ouen, Greater Paris] Greek restaurant Yaya
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1
|
1101
|
April 21, 2022
|
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Woodstock/WRJ VT recs?
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5
|
506
|
April 21, 2022
|
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Florida central Coast
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2
|
393
|
April 21, 2022
|
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First cooking competition TV series?
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1
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2500
|
April 21, 2022
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Reem Assil's cookbook is now out
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1
|
338
|
April 21, 2022
|
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Top Chef Houston related question
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1
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352
|
April 21, 2022
|
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94% of Parisians live within a 5 minute walk to a bakery
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8
|
1091
|
April 21, 2022
|
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Paris restaurant recommendations - $$
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8
|
864
|
April 20, 2022
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rubbery potatoes? How does that happen?
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1
|
300
|
April 20, 2022
|
|
April 2022 Openings and Closings [Boston and New England]
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23
|
2100
|
April 20, 2022
|
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April 2022 Cookbook of the Month - Announcement
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29
|
2412
|
April 20, 2022
|
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[Venice] City to introduce tourist tax
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2
|
344
|
April 20, 2022
|
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Columbus, Lansing, Indianapolis
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3
|
459
|
April 20, 2022
|
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Aby's Mexican Restaurant Gutted by Fire [Matawan, NJ]
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2
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656
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April 20, 2022
|
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Happy birthday to me
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29
|
973
|
April 20, 2022
|
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Rendering duck fat
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4
|
729
|
April 19, 2022
|
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still looking for blood orange close to boston…
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13
|
946
|
April 18, 2022
|
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[NYC] Recommendation for 10 ppl bday dinner
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6
|
678
|
April 18, 2022
|
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[NYC] unbundling burger and fries
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|
11
|
603
|
April 18, 2022
|
|
Whence the Everything Bagel
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4
|
480
|
April 18, 2022
|
|
Meat Grinder
|
|
14
|
692
|
April 18, 2022
|
|
Paris: any red flags?
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|
15
|
1568
|
April 18, 2022
|
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Liquid glucose
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2
|
316
|
April 18, 2022
|
|
Culinary Institute of America Tour and Lunch at Bocuse (NY)
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|
7
|
1986
|
April 18, 2022
|
|
Safe, Corporate, Mediterranean-Middle Eastern-American Fare with a Touch of Disney - The Innocuous Dishes of Asterid [Thoughts + Pics]
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3
|
729
|
April 18, 2022
|
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Top three pans, bottom three pans
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24
|
1793
|
April 18, 2022
|
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Alo - Easter takeout dinner [Toronto]
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|
0
|
373
|
April 18, 2022
|
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Meat, Fish and Poultry by Wendy Yurek
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0
|
257
|
April 17, 2022
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