2025 Not Baked thread -- Doughs, Desserts, Batters, and all the rest

Cooking Discussions
59

I have one, I think suggested by @bogman for fermenting, or maybe hot sauce… :thinking:. Maybe I’ll get to use it!

Looks sort of like this one, which happens to be from the CI “posset lab”!

SIL_pH_Meter_Silo_1_jywacw
SIL_pH_Meter_Silo_1_jywacw832×1674 36.5 KB

2 Likes