Stumbled across Funke over the weekend. It is a really well done documentary about a smart, flawed, pasta obsessed chef. It is also a pretty real look into the difficultly of the modern restaurant industry and economics of same. Beyond all that - it will make you crave a big warm bowl of hand made pasta! The not so good - my husband now walks around the kitchen saying “unfuck your station” a lot. 
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My husband would do the same - just what I need. My favorite chef quote is from the old Tony Bourdain show intro: “Shouldn’t you be doing something?” You’d be surprised by how often it’s appropriate.
Thanks for the Funke suggestion, though.
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