Though I’m not generally a big fan of tofu, fresh, soft tofu has been delicious when I’ve encountered it. We had some recently as a banchan at a home-style Korean place – similar to this recipe:
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Though I’m not generally a big fan of tofu, fresh, soft tofu has been delicious when I’ve encountered it. We had some recently as a banchan at a home-style Korean place – similar to this recipe:
