I really like fennel (and I was the kid who spat out black jelly beans and threw all the black Jujubes at the screen in thr theater)
I love it raw or lightly sauteed and one of my favorites is cod baked on a bed of thinly sliced fennel and halved cherry tomatoes, then drizzled with olive oil, salt, and pepper. It perfumes the fish with a delicate flavor and brings out the sweetness of the fennel.
