I guess they were at farmers markets and doing pop-ups and now have a permanent space, but are still open limited days for now so check days/hours. No liquor license but I did see a table bring in a bottle of wine.
Smoked turkey gumbo was delicious with a deep soulful roux and smokey turkey, (they were out of chicken sausage gumbo at 7:00). Good red beans and rice, it said with duck but I couldn’t really tell. Grilled shrimp po-boy was excellent with a spicy remoulade on a bed of carrot cabbage slaw. Drink of the day was a not too sweet watermelon strawberry sort of aqua Fresca. Got a banana pudding to go for later. Everything tasted homemade, in a good way. Dozens of different hot sauces to try (but oddly no Crystal - maybe it was on other tables). Will definitely return.
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Looks good but no prices listed here or online are a big turnoff for me.
Yeah I don’t know why they didn’t list prices - here’s my receipt, the $10 was for the banana pudding.
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Addendum - the banana pudding was excellent. From Yes Pudding, they have a counter at the Ferry Building.
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