I’ve recently “discovered” morning buns from orwashers, at the local farmer’s market. They’re very good but I’m not sure if the farmer’s market will be accessible for me in the winter months. Does anyone know of any Westchester bakeries that make them? It’s basically rolled croissant dough with cinnamon rolled in and sprinkled with sugar. I think some also flavour them with citrus- I don’t think orwashers does.
