Our very own Klyeoh takes Susan Jung of Hong Kong's South China Morning Post on a Penang food tour

Very very cool!

I recognise the spongy peanut filled cake in one of Peter’s recent posts.

Good article - and a plug for HO as well.

Nice reportage. That explains all the views on @klyeoh 's post!

How I missed Penang, both the architecture and the food.

amazing article! i wanted to be there. peter needs to take us all there!

Come, come to Penang. I’ll be glad to show you around.

Superstar

Kudos to you! Your posts are very informative and a joy to read.

Hardly!

Thanks so much. Always happy to share whatever I know.

I stand by my original statement

Thanks.

The concluding Part 2 here:

I came back to Hong Kong two kilos heavier than when I left.

Lol. Peter, looks like you fed Susan very well.

Susan is very adventurous and is game to try anything and everything. She even has a higher threshold for spiciness than I do!

Which specific dish made you conclude that？

Quite a few dishes are spicy. But Ali Nasi Lemak in Sri Weld foodcourt where the rice is bathed with a sharp chili gravy which she liked so much, that she even packed a couple of extra packets to bring back to HK? I couldn’t even take it because of the extreme chili-spiciness.

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So jelly. Wish I could have joined Susan and Peter.

Honestly, Peech, I thought you’d come, too, at the time. Do visit Penang soon.