Been waiting all year for this!
Watermelon, feta, olive salad.
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Cobb Salad made with bacon from McIntosh Farms in Listowel, Ontario, and Roquefort.
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It’s always tempting to add more…right now there is corn, cowpeas, sweet peppers, red onion and a bit of garlic. Maybe Fresno chili, celery, parsley or cilantro or another herb?
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Snowcap Salad - a favorite that was served at almost every birthday / holiday / celebration meal when I was growing up. Layers - lettuce (iceberg per recipe, bagged Italian blend today), thawed from frozen peas, bacon crumbles, hard boiled egg, halved grape/cherry tomatoes, shredded Swiss cheese, (I omit the finely sliced green onions). Dressing gets “frosted” on the top layer of lettuce: equal parts sour cream/Miracle Whip (mayo tonight), with 2 tsp lemon juice and dash of salt, pepper, garlic powder.
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Inspired by this recipe , and last night’s Alex vs America (from which Alex was eliminated in the first round, duh) . The episode featured three Thai chefs, with various renditions of Thai beef salad.
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One of my absolute favorite Thai summer (or any season) dishes 
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That sounds really good!
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Are those crunchy looking things on top fried onions?
lots and lots of fried onions LOL
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Four different chinese salads yesterday, I forgot pics of 2 but all were absolutely delicious!
Shredded potatoes in a henan-style pickle dressing, spicy cabbage (we ate most of the cage before I remembered the pic), shredded potatoes Sichuan style, and sliced lotus roots and woodear mushrooms alo Sichuan style.
Fresh and so flavorful!
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