Thanks for convincing me to post on here @Chowseeker1999 and @ipsedixit. Happy to see you both again. ![]()
Ever since the pandemic started I’ve been getting takeout only, regardless of whether outdoor dining was allowed or not. Since I live in Torrance, I’ve stuck to picking up food in the South Bay and sometimes Long Beach. I’ve also mostly been supporting BIPOC owned restaurants and only small chains/chainlets (but those are things I was doing pre-pandemic as well). I figured I’d make a South Bay takeout thread in case anyone wanted suggestions in this area. I’m not really good with words, like @Chowseeker1999 and others are, so I’ll be sticking to photos.
Mia’s Kitchen in Manhattan Beach:
Geera Pork & Vegetable Fried Rice
Curry Goat Roti
Doubles
Aunty Maile’s Hawaiian Food in Torrance (both Normandie Ave. and Crenshaw Blvd. locations):
Furikake Shrimp, Galbi, & Mac Salad
Furikake Chicken, Teriyaki Beef, & Mac Salad:
Zam Zam Market in Hawthorne:
Lamb Biriyani
Miyabi Uni in Torrance:
Uni Hokkaido Donburi (uni, salmon, ikura, scallops, tamagoyaki)
Saffron Food Mart in Torrance:
Lamb Shank with Shevid Polo
Wadatsumi in Torrance:
Wagyu Roast Beef Bowl
Deluxe Sashimi Plate
Chirashi Bowl
Pepe’s Red Tacos (Harbor City truck):
Huesi/Tuétano Taco
Panelas Brazilian in Redondo Beach:
BBQ Plate (picanha, chicken, sausage, potato salad, farofa, rice)
Coxinha & Bolinho de Bacalhau
Southern Spice in Lawndale:
Mutton (goat) Sukka & Jeera Pulao
Yukdaejang in Gardena:
Seafood Yukgaejang
Original Yukgaejang
Spoon House in Gardena:
Tarako & Shimeji Mushroom Spaghetti in Butter Sauce
Offset Coffee in Torrance:
Nova Lox Toast
Egg Salad Toast
Inaba in Torrance:
Tempura (shrimp, shishito pepper, eggplant, kabocha)
Chicken Misoyaki
Tacos El Goloso in Torrance:
Tacos Dorados De Birria De Res
Kagura (Torrance and Gardena locations):
Black Pork Fillet Katsu & Kani Cream Korokke Bento
Millefeuille Black Pork Katsu Bento
Chicken Katsu Curry
Gindara Saikyoyaki
Mentaiko Pasta
Little Coyote in Long Beach:
Pepperoni & Jalapeño Pizza
Ruiji Sichuan in Lomita:
Toothpick Lamb
Chonqing Chicken/Sichuan Popcorn Chicken
Marlin’s Seafood Burrito in Lomita:
Shrimp Burrito
Shrimp Tacos
Neno’s Norooz Persian in Wilmington:
Beef Soltani (koobideh & barg) Plate
Chicken Kebab Plate
Bluesalt Fish Grill in Torrance:
Peri Peri Prawns with Rosemary Garlic Potatoes and Broccolini
Ok, I think that’s enough for now.
I have a lot more to add if anyone is interested.





































So good to have an OG Hound back on our new board (along with 
You can (and should) feel free to make separate threads on your favorite restaurants and post more dishes you got from them if you want.








