In soooo many ways, yes 
One way is to use a cookie or ice cream scoop and line up stuffing scoops on a baking tray.
Another is to do the same, into a muffin pan
For a similar effect in a baking dish, I would suggest using a size larger baking dish than you think you need, and “cut” the stuffing up like brownies, creating a bit of separation, so the center doesn’t get soggy.
(What’s different about stuffing balls is that the ratio of crispy, exposed bits to moist / often gloppy when in the middle of a baking dish “inner” stuffing is a lot higher, because they’re browning all around. Like why those people invented the brownie and pans with so many dividers for more crisp edges 
)
