It’s a waspy time of year here, too. They get aggressive in Aug/Sept where I live.
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Just a cheeseburger and fries with gravy, please.
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For $26 I’ll make 10 of 'em on the grill for friends.
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Salumi Inferno
Torino
Turkey Alforno
Apparently my theme for the day is: spicy, spicy, spicy.
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i’d take a Parma Classico and a Torino 
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Prosciutto Royale for me.
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Au Pied de Cochon in Montreal? I had the pleasure of dining there twice in maybe 2007-2008 timeframe. I recall everything I ate being amazing. I tried the stuffed pig’s foot, because I’m a glutton for…gluttony. Also vividly recall a tripe special that the waiter talked me into on one of the visits. I generally don’t love tripe but it was tender, succulent, amazingly flavorful, and not at all heavy on that usual tripe flavor. I’m thoroughly envious of you right now!!!
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it was lovely! my 4th visit over 16 years i have visited very few Montreal restaurants more than twice, because I always like to try new places! This is one I revisit.
Last night, I chose the scallop and tuna tiradito, the chicken and motel Vol au Vent, and the Pouding Chômeur. I started with an Old Montreal cocktail.
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No foie gras ?
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Not this time.
I had a bad experience with foie gras on my last visit to Montreal in 2019 so I currently avoid eating it anywhere.
morel.
new phone does not know me yet
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Like food poisoning, or … ? Curious about what a bad foie gras experience entails.
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Just too rich for me.
I had a really lovely family style tasting menu dinner with a dozen peers, including a generous amount of foie gras.
I lost my dinner once I got back to my hotel room.
The 3 things that have led me to this, that I now avoid:
croissants
fettuccine Alfredo / pasta Alfredo
foie gras
