A perennial favorite of mine. I oven-toast the panko up front to the color I want, it does not seem to toast during the cooking time. Last time I got smart and toasted a double batch so I have it in the freezer, ready to go.
A perennial favorite of mine. I oven-toast the panko up front to the color I want, it does not seem to toast during the cooking time. Last time I got smart and toasted a double batch so I have it in the freezer, ready to go.
