Baked some impossible mini quiches for dinner apps, which turned into a comedy of errors.
Didn’t have enough milk, but I decided kefir would do as a buttermilk-kinda sub.
Forgot to add the faux-bisquick and started filling the mini cupcake tin… luckily, the liquidy filling made me pause… so I only had to empty 2 cups.
Baked both tins together for the first time in my countertop oven, intending to switch them 3/4 of the way so both browned. Wondering why no browning occurring. Realized I forgot the grated cheese in the fridge in the bisquick excitement. So I pulled both trays out, topped the muffins with generous cheese, and stuck them back in just to melt it.
Sampled, and they’re delicious. But so close to disaster 
Fillings today were sautéed onion and bacon, and the cheese was TJs sage something that I found to grassy to eat as is, but worked for this purpose.
