Zucchini frittatta and crusty bread.
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Nice!
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Life is good when 2-can-dine rolls around 
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That looks delicious
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Open-faced HBE sammie with cream cheese and lotsa scallion 
Would’ve been even better if both milk bottles in our fridge hadn’t gone bad 
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Oatmeal microwave cooked with milk (not water), walnuts and fresh-frozen cranberries. Drizzled with small amount of maple syrup after cooking.
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This breakfast sounds truly awesome! And I have lots of oatmeal as well as maple syrup AND maple sugar. Time to pull the oatmeal out.
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Inspired by a Jan 2022 article by Lisa Fabian “Ultimate Oatmeal”. In addition to a detailed recipe that featured stir-in peanut butter, cinnamon, chopped peanuts and honey, she offered this (photo attached) list of elaborate combinations. I now most often pare back to only use a couple of stir ins but the longer multi-ingredient combinations were also very tasty.
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My oatmeal this morning was with banana, golden raisins, heavy cream and always a drizzle of maple syrup. I have made the crunchy peanut butter, honey version. I also like to add dates or craisins, sometimes a pat of butter and brown sugar.
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Wish I could eat like that for breakfast (or feel like cooking that early), but I suppose there’s nothing wrong with having it for lunch or even dinner 
Nothing yet, I have to fast 'till noon for a blood panel. Then, probably
l.o. spag & meatballs.
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I had a bagel stuffed with eel and gari.
And I must admit, the burps I am getting so far are quite the flavor bomb.
Eat once, taste twice!
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Coulda used some geezer buds… 
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We would eat that any time of day. Bookmarked!
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We’re out of Chinese leftovers, but have a few flour tortillas left. Thus, pivoting to Tex Mex: chicken quesadilla with refries and cheddar.
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Oops. Guess I was hongry 
The last bite of half a grilled cheese my darling served me in bed. #thelife
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