Mine during weekdays is chicken breast and broccoli. Yours look more photogenic though.
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My friend’s boyfriend in college subsisted on chicken breast and broccoli. lol
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Are you Gaston? 
Speaking of which we just returned from Savannah. There is a Gaston street in their old historic district and we always broke into song when we passed by it. “When I was a lad I ate 4 dozen eggs every morning to help me get large…”
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I like this too, it’s beginning to be oatmeal weather.
I was thinking recently I should give it a try. I like peanut butter and I like oatmeal, what’s not to lose? And banana goes perfectly with both. Do you just stir in a bit of pb to your oatmeal?
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I will mash an entire banana into a bowl, then add my oats and water and microwave it. Then add some salt and a scant tablespoon of peanut butter and stir it all up. No extra sugar needed.
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Breakfast pizza with potato hash brown patty crust. I made mine on a round pizza pan, about a 3/4 recipe using 11 patties, 4 eggs, 6 slices of bacon and Mexican blend cheese w/ jalapeno 1 C total.
Based on this youtube video at minute 15:24- Nicole presents / critiques “13 Potato Hacks You Need to Know | Allrecipes”
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Fish and potato cakes with canned sockeye salmon, leftover smashed potatoes, sauteed leeks, and grated zucchini. Egg for binder and cayenne pepper for kick. Homemade tarter sauce.
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A delicious thit nuong banh mi “for the road.” We inhaled it before even passing the city limits, savages that we are 
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Well, know I want latkes for dinner.
I guess it’s latke season as soon as I see the panettone and egg nog at the grocery store, right?
The egg nogs and the fake egg nogs are already at the grocery store.
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I make the oatmeal then stir in a big blob of pb, quarter and slice some banana and drizzle some honey on top.
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Thanks! This iteration looks right up my alley.
This morning’s breakfast was creamy scrambled eggs.. This is a layered dish with the scrambled eggs on the bottom then spinach and sun dried tomatoes then the goat cheese on top. This time I crumbled the goat cheese on top of the eggs so the warmth of the eggs will melt the cheese a bit. It was very good and I would make it again.
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A grilled cheese (ultra-sharp 'murrkan & raclette) in its natural habitat.
Jake wanted some, too, and wasn’t exactly shy about it 
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And did he get some?
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He almost tilted the plate in my hand. Almost. That lil savage 
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Please adopt me.
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that’s some breakfast!
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